44514 flower herb blossom ice summertime entertaining Recipes

nectarines, chopped, whole small fresh strawberries, fresh blueberries, mashed fresh strawberries, chopped crystallized ginger, ground cinnamon, ice cream waffle cones

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

oregano leaves, thyme leaves, basil leaves, sage leaf, savory, lavender flowers, rosemary

dried lavender flowers, dried rosemary, dried fennel seed, dried thyme, dried savory, dried marjoram

mayonnaise, fresh lime juice, grated lime zest, salt and freshly ground pepper, flat-leaf parsley, basil leaves, chive pieces, mint leaves, tarragon leaves, belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick), chive or sage blossoms, for garnish optional

ice cubes, reconstituted orange juice, maraschino cherry juice

water, fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.), fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying

bain marie or metal cylindrical containers or bowls, 1 3 inches smaller in diameter than the other, lots of ice cubes, water, fresh flowers like roses , lilies, and some smaller blooms, like delphinium or phlox, twine

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

dried thyme leaves, fennel seeds, dried summer savory, leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

thyme, savory, marjoram, oregano, sage (optional), rosemary (optional), lavender flowers (optional), fennel seed (optional)

white wine vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, flat-leaf parsley, stemmed (about 3 cups), fresh basil, stemmed (about 3 cups), fresh chives, chopped, fresh tarragon, stemmed (about 1/2 cup), arugula leaves, fennel bulb, halved, cored, and thinly sliced, edible flowers, for garnish

dried thyme leaves, fennel seed, dried summer savory leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice

ice, parts berry vodka, part cherry brandy, part pomegranate juice, part club soda, frozen bing cherries, for garnish

flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar