9788 flower gelatine lychee mousse Recipes

sugar, water, drained canned lychees (15 to 20, from a 16- to 20-oz can), fresh lemon juice, vodka (preferably skyy), cointreau or other orange-flavored liqueur

fresh or canned lychees, pitted,peeled & diced, diced red bell pepper, sweet onion, minced, fresh cilantro or 1 tbsp parsley, minced, fresh squeezed lime juice, olive oil, salt and pepper, jalapeno pepper, minced, garlic, minced

lychees, cream cheese, sherry wine, salt, chopped macadamia nuts, chopped crystallized ginger

soy sauce, lychee juice, sesame oil, minced fresh garlic, ground ginger, pineapple juice , plus, pineapple juice , for mixing, cornstarch

brewed green tea, chilled, lychee syrup, fresh mint leaves (to taste)

cornmeal, whole wheat flour, salt, brown sugar, baking soda, canola oil, unsweetened applesauce, soymilk, light coconut milk, lychees (drained, chopped into small pieces), apple cider vinegar, vanilla extract, coconut extract, shredded coconut

lichido liqueur, grey goose vodka, curacao, lemon, sugar, pitted lychee

citrus-infused vodka, ruby red graprefruit juice, lychee liqueur, bitters, champagne, to top up

lychees in syrup, undrained, crushed ice, unsweetened pink grapefruit juice, vodka, pink grapefruit sections

dark rum, cherry brandy, prepared sweet-and-sour mix, sugar, lychees, pitted & peeled

ice cubes, vodka, lychee juice, splash vermouth, lychees, for garnish

crushed ice, shots vanilla-flavored vodka, shots sake, lychee syrup, splash grenadine, lychee nuts, for garnish

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

lychees, peeled , seeds removed, mangoes , cheeks scored, mint leaf , torn, passion fruit pulp (1/2 cup or 5 black passionfruit), oranges , juice of, strained, lemon , juice of, strained, caster sugar (3/4 cup)

baby spinach, strawberries, sliced, canned lychees , in syrup, drained, bean sprouts, snow peas, avocado, sliced, almonds or 175 g cashews, roasted, oil, sugar, vinegar, grated spanish onion (i always leave this out as i hate onion mushed in dressing!), mustard powder, worcestershire sauce, paprika, poppy seed, sesame seeds