Lychee Daiquiri Recipe

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Lychee Daiquiri
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Ingredients:

Directions:

  1. Freeze the lychees with their syrup until frozen. I freeze them separately, but I don't think it matters.
  2. Combine ice, lychees, and rum into blender and blend until smooth.
  3. If it is too sweet for you, adjust with more ice. Drink up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.44 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.78mg 0%
Potassium 35.54mg 1%
Total Carbs 1.61g 1%
Sugars 3.4g 14%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 6.7mg 11%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 37.71 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.15mg 0%
Potassium 25.55mg 1%
Total Carbs 1.16g 1%
Sugars 2.45g 14%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 4.8mg 11%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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