425 flower fresh Recipes

  • Strawberry Broco-Flower Salad
    chopped fresh broccoli, chopped fresh cauliflower and
    4 More
    chopped fresh broccoli, chopped fresh cauliflower, shredded carrot, fresh strawberries, sliced, almonds, raspberry vinaigrette
    15 min, 6 ingredients
  • Lotus Flowers
    raw shrimp, water chestnuts, scallions and
    6 More
    raw shrimp, water chestnuts, scallions, rice wine (or dry sherry), fresh ginger, finely grated, salt & freshly ground black pepper, egg white, cornstarch, oil (for deep frying)
    30 min, 9 ingredients
  • Stuffed Tomato Flowers
    dry white wine or 1/4 cup apple juice and
    17 More
    dry white wine or 1/4 cup apple juice, shredded lemons , rind of, lemon juice, extra virgin olive oil, snipped, fresh, dried dill weed or 2 tbsp snipped, fresh , dried dill weed, snipped parsley, garlic, minced, coarsely ground pepper, salt, cooked brown rice, garbanzo beans, rinsed and drained, chopped sweet red pepper, chopped, seeded cucumber, golden raisin, coarsely chopped, carrot, chopped, green onions, sliced, chopped green olives, ripe tomatoes
    10 min, 18 ingredients
  • Salad Greens With Nasturtium Flowers
    olive oil, balsamic vinegar, shallot, minced, water and
    7 More
    olive oil, balsamic vinegar, shallot, minced, water, raspberry mustard, sugar, salt, fresh ground black pepper, torn assorted salad greens, fresh raspberry, edible nasturtium petals
    10 min, 11 ingredients
  • Four Flowers Juice Four Flowers Juice
    bananas, peeled , cut into pieces, chilled orange juice and
    6 More
    bananas, peeled , cut into pieces, chilled orange juice, fresh pineapple, peeled, cored, cut into chunks, cold water, pure maple syrup, grenadine, fresh lemon juice, fresh strawberries
    20 min, 8 ingredients
  • Organic Flower Butter Organic Flower Butter
    unsalted organic butter, room temperature (1 stick) and
    10 More
    unsalted organic butter, room temperature (1 stick), organic nasturtium petals, fresh nasturtium leaves or 2 -4 a few sprigs fresh parsley, chives, leaves (optional), unsalted organic butter, room temperature (1 stick), barely open organic common chive blossoms, florets (petal clusters), fresh parsley (or 8 or 10 large chive leaves), unsalted organic butter, room temperature (1 stick), superfine sugar (sometimes called baker s sugar) or 1 tsp finely granulated sugar (sometimes called baker s sugar), almond extract, generous handful of fresh organic edible rose petal (from the fragrant old-fashioned types, such as belle of portugal, any of the rugosa roses and damask)
    30 min, 11 ingredients
  • Virgin Hibiscus Cosmo Virgin Hibiscus Cosmo
    sugar, water, hibiscus flowers, fresh cut lime and
    8 More
    sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish
    12 ingredients
  • Lobster and Avocado on a  Flower  Tortilla Lobster and Avocado on a Flower Tortilla
    flour tortillas (any size will do, 11-inch are recommende... and
    10 More
    flour tortillas (any size will do, 11-inch are recommended), cookie cutter , of your choice, ripe avocados, chopped (by hand), diced red onion, chopped cilantro, fresh lime juice, plum tomato, seeded and chopped, fresh sour cream, ground cumin, cayenne pepper, fresh lobster meat , cut in small medallions
    30 min, 11 ingredients
  • Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
    olive oil, minced shallots, fresh lemon juice and
    6 More
    olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil
    9 ingredients
  • Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce
    pine nuts, unsalted butter, softened and
    11 More
    pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers
    13 ingredients
  • Collie Flower Soup Collie Flower Soup
    cauliflower floret, onion, thinly sliced and
    8 More
    cauliflower floret, onion, thinly sliced, stalks celery, sliced, unsalted butter, water, nutmeg, salt & freshly ground black pepper, milk, heavy cream (optional), fresh parsley, chopped
    55 min, 10 ingredients
  • Omelet of Zucchini Flowers Omelet of Zucchini Flowers
    squash blossoms, washed and patted dry, eggs, water and
    4 More
    squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )
    20 min, 7 ingredients
  • Crunch Salad (Jamie Oliver) Crunch Salad (Jamie Oliver)
    handfuls alfalfa and broccoli sprouts and
    15 More
    handfuls alfalfa and broccoli sprouts, handfuls mung bean sprouts, handfuls sunflower salad shoots, mixed edible flowers, fresh mint , leaves picked, baby courgettes (zucchini), sliced thinly lengthways, red chicory , cut in 1/2 then finely shredded, baby carrots , sliced thinly lengthways, fennel bulb, halved and sliced finely, french breakfast radishes , sliced lengthways, head celery , outer stalks and ends removed, halved and finely sliced lengthways, french mustard, creme fraiche, olive oil, white wine vinegar, sea salt and freshly ground black pepper
    20 min, 16 ingredients
  • Crunch Salad (Jamie Oliver) Crunch Salad (Jamie Oliver)
    handfuls alfalfa and broccoli sprouts and
    15 More
    handfuls alfalfa and broccoli sprouts, handfuls mung bean sprouts, handfuls sunflower salad shoots, mixed edible flowers, fresh mint , leaves picked, baby courgettes (zucchini), sliced thinly lengthways, red chicory , cut in 1/2 then finely shredded, baby carrots , sliced thinly lengthways, fennel bulb, halved and sliced finely, french breakfast radishes , sliced lengthways, head celery , outer stalks and ends removed, halved and finely sliced lengthways, french mustard, creme fraiche, olive oil, white wine vinegar, sea salt and freshly ground black pepper
    25 min, 16 ingredients
  • Zarda - Red Rose Flower Rice Zarda - Red Rose Flower Rice
    basmati rice, fresh milk, cardamom seed and
    10 More
    basmati rice, fresh milk, cardamom seed, saffron essence or 1/2 tsp pineapple essence, sugar, fresh rose petals, washed, almonds, blanched, pistachios, blanched, cashews, raisins, edible silver foil , as required, ghee, salt
    30 min, 13 ingredients
  • Rose 75 (Food Network Kitchens) Rose 75 (Food Network Kitchens)
    gin, fresh lemon juice, simple syrup , recipe follows and
    5 More
    gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water
    5 min, 8 ingredients
  • Candied Flowers and Raspberries Candied Flowers and Raspberries
    rose petals , violets, or pansies, fresh mint leaves and
    5 More
    rose petals , violets, or pansies, fresh mint leaves, powdered sugar, meringue powder, water, fresh raspberries, superfine sugar
    7 ingredients
  • Classic Vietnamese Banana Flower Salad Classic Vietnamese Banana Flower Salad
    banana flowers, thinly sliced (see directions ) and
    13 More
    banana flowers, thinly sliced (see directions ), peanut oil, shallot, coarsely chopped, roasted peanuts, chopped, fresh mint, coarsely chopped, fresh thai basil, coarsely chopped, lime juice lime for the bowl water, lime for the bowl water, room temperature water, lime juice, brown sugar, red thai chile, chopped, fish sauce, garlic cloves, chopped
    20 min, 14 ingredients




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