Ingredients:
- 12 -18 organic nasturtium petals
- 2 -4 fresh nasturtium leaves or 2 -4 a few sprigs fresh parsley
- 3 -4 chives, leaves (optional)
- 10 -12 large barely open organic common chive blossoms, florets (petal clusters)
- 1 generous handful of fresh organic edible rose petal (from the fragrant old-fashioned types, such as belle of portugal, any of the rugosa roses and damask)
Directions:
- Making any flower butter involves the same process. First, remove the petals from the flowers and wash them well in cold water—check for critters. Gently pat them dry in a towel or dry them in a salad spinner.
- Using a very sharp knife, mince the flowers and any leaves. (Mincing is easier if you roll the blossoms into a small ball before cutting them.)
- Cut a stick of room-temperature butter into 6 or 8 pieces and then mash them with a fork.
- When the butter is fairly soft, slowly incorporate any flavorings and the flowers and leaves.
- With a rubber spatula put the mixture into a small butter crock or decorative bowl.
- Refrigerate until serving time. Flower butters can be frozen in sealed containers for 2 months.
- All three recipes make a little more than 1/2 cup (125g).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.84 Kcal (2566 kJ) | ||
| Calories from fat | 617.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.65g | 106% | |
|---|---|---|---|
| Cholesterol | 182.21mg | 61% | |
| Sodium | 9.6mg | 0% | |
| Potassium | 23.11mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 702.39 Kcal (2941 kJ) | ||
| Calories from fat | 708.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.68g | 106% | |
|---|---|---|---|
| Cholesterol | 208.84mg | 61% | |
| Sodium | 11.01mg | 0% | |
| Potassium | 26.49mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1mg | 28% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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