1773 flour tortillas olive Recipes

flour tortillas, olive oil, red onion, cut in 1/4-inch wedges, carrot , cut in 1/4-inch slices on the diagonal, jalapenos , seeds removed and chopped in 1/4-inch squares, grape tomatoes, salt and pepper, eggs, heavy whipping cream, grated monterey jack cheese, cilantro, chopped (garnish ) (optional), avocado, sliced (garnish ) (optional), salsa (garnish ) (optional)

flour tortillas, olive oil, carrot, scraped and shredded, onion, chopped, garlic, minced, tomato sauce, frozen chopped broccoli, thawed and well drained, frozen whole kernel corn, thawed and drained, black beans, drained and rinsed, chili powder, salt, ground cumin, hot sauce, shredded cheddar cheese, commercial salsa, commercial guacamole

flour tortillas (10-inch), olive oil, kosher salt, sour cream, lime , zested and juiced, ground cumin, fresh ground black pepper, shredded cheddar cheese, chopped fresh cilantro (or 1 tsp dried parsley) or 1 tbsp fresh parsley leaves (or 1 tsp dried parsley)

flour tortillas, olive oil, green onions, chopped, green chilies, drained, chopped, tomato, diced, salt, black pepper, cheddar cheese , plus, cheddar cheese (or try pepper jack!), eggs, beaten, cayenne pepper, chopped cilantro (or parsley), green chili salsa (or red )

cooked garbanzo beans or 2 cups cannellini beans, 1/4 to 1/2 cup liquid reserved, chopped walnuts, basil leaves, olive oil, lemon juice, salt, pepper, cayenne, sundried tomato flour tortillas or jalapeno flour tortilla, olive oil

onion, finely diced, garlic cloves, minced (1 tsp. jarred minced garlic), green chilies, diced drained, olive oil (holly s version calls for 2 tbsp), tomatoes, diced, undrained (holly s calls for only 8 oz,drained), ro-tel tomatoes and green chilies, diced (my version), chicken broth (holly s calls for only 2 cups), beef broth (holly s calls for only 1 cup), dried mexican oregano (my version), cayenne pepper, to taste, optional (my version ), ground cumin, chili powder, salt , to taste, pepper , to taste, worcestershire sauce, monterey jack cheese, shredded (or any cheese you prefer), tortillas, cut into 1/4-inch strips (i use flour tortillas , holly uses corn tortillas), sour cream, optional garnish (my version), fresh cilantro, minced, optional garnish (my version)

cream cheese, softened, mayonnaise, italian salad dressing, green pepper, finely chopped, green onions, finely chopped, chopped ripe olives, drained, pimiento-stuffed olives, flour tortillas (10 inches), shaved deli ham

green pepper, chopped, sweet red pepper, chopped, onion, chopped, olive oil, frozen vegetarian meat crumbles, thawed, minced fresh cilantro, ground cumin, salsa, flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, divided, pickled jalapeno slices, sliced ripe olives

flour tortillas, olive oil, vegetarian chicken pieces, bell pepper, sliced into strips, onion, halved and then sliced, red pepper flakes, adobo seasoning, refried beans, enchilada sauce, grated cheddar cheese

flour tortillas, olive oil, dijon mustard, green onions, chopped, red apples, cored and thinly sliced, shredded gouda cheese

flour tortillas, olive tapenade, cream cheese, green salad leaves

olive oil, sugar, egg whites, milk, cornstarch or 155 g, baking soda (bicarbonate soda), salt, xanthan gum, apple cider vinegar

sheets reynolds wrap foil, flour tortillas, olive oil, zucchini, stem removed and shredded, diced red bell pepper, chopped onion, eggs, coarsely grated monterey jack cheese, salsa

cream cheese, softened, pitted black olives, chopped, green onions, chopped, tabasco sauce (or another cayanne pepper sauce), flour tortillas (i like sundried tomato, but use any variety)

ears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives

diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa

tuna steaks, margarita mix with tequila (minus 1 tbsp for the beans), salt, pepper, flour tortillas (i use the smaller ones, or just buy the premade tortilla bowls), onion, cut in quarters and thin sliced, head iceberg lettuce, shredded, monterey jack pepper cheese (or your favorite brand shredded ), black olives, sliced, avocados, sliced, black beans (rinsed and drained ), onion, chopped fine, garlic, minced (more or less to taste), salsa, chipoltes in adobo sauce, diced fine, lime, juiced, margarita mix, cumin, olive oil, salt, pepper, sour cream, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, minced fine