13572 flour sour Recipes

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

sugar, all-purpose flour, ground cinnamon, salt, egg, beaten, sour cream, pears, drained and chopped, graham cracker crust, sugar, butter, all-purpose flour

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

pie shell, unbaked, 9-inch deep dish, peaches, fresh, sliced, egg, beaten, salt, vanilla extract, sour cream, sugar, all-purpose flour, unsalted butter, cold, granulated sugar, all-purpose flour, ground cinnamon

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

pie crusts, peaches, sliced and cubed, sour cream, sugar, flour, egg, lightly beaten, peach juice, cinnamon (optional), vanilla, butter, flour, quick oatmeal, brown sugar, cinnamon

all-purpose flour, salt, cold butter, cut up, vegetable shortening, ice water, sugar, all-purpose flour, nutmeg, peeled, sliced ripe peaches, sour cream, egg, beaten, milk

yeast, very warm water, sour cream, room temperature, egg, butter, sugar, salt, dill weed, flour, grated parmesan cheese, rye flour, egg white, water

all-purpose flour, baking powder, baking soda, salt, margarine, sugar, eggs, vanilla, sour cream, sugar, flour, margarine, cinnamon, sugar

all-purpose flour, salt, white sugar, ground nutmeg, egg, sour cream, vanilla extract, apples, peeled and chopped, recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, ground cinnamon, butter

white sugar, sour cream, eggs, all-purpose flour, vanilla extract, salt, chopped fresh rhubarb, unbaked pie shell, white sugar, all-purpose flour, ground cinnamon, butter, softened

sugar, butter, softened, vanilla, eggs, all purpose flour, baking powder, baking soda, salt, sour cream, apple nut filling, chopped apples, brown sugar, flour, butter, nutmeg, salt, chopped nuts, glaze, powdered sugar, vanilla, milk

egg, sugar, butter, melted, sour cream, vanilla extract, flour, baking soda, salt, brown sugar, flour, cinnamon, butter, melted

flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt

sugar, all-purpose flour, cinnamon, salt, eggs beaten, sour cream, pear drained, chopped, graham cracker crust, sugar, butter, all-purpose flour

pillsbury refrigerated pie crust , softened as directed on box (or use my no roll pie crust-inch), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, baking apples, peeled and sliced 1/4-inch thick (granny smith, braeburn, cortland, northern spy and rome beauty are good choices), all-purpose flour, walnuts, chopped, granulated sugar, light brown sugar, ground cinnamon, salt , dash, cold butter or 3 tbsp margarine

tart apples, finely chopped, sugar, flour, vanilla, salt, sour cream, egg, pie shell, unbaked, sugar, cinnamon, flour, butter

pie shell, unbaked (to make a larger pie just double the batter and pile in those apple chunks!), flour, salt, sugar, egg, sour cream, vanilla, nutmeg, baking apples, sugar, flour, cinnamon, softened butter