271 flour no yeast Recipes

water , lukewarm, olive oil (plus additional for drizzling into the pan ), salt, unbleached all-purpose flour, instant yeast, cheddar cheese, shredded, garlic cloves, peeled and chopped, pizza seasoning or your favorite dried herbs, to sprinkle on top

flour, whole wheat flour, oats, ground flax seeds, quinoa, instant yeast, yeast, sugar, sesame seeds, sunflower seeds

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

flour (white or wheat), sugar, vegetable oil, dry yeast, water

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

unbleached all-purpose flour (15 oz plus additional for dusting work surface), yeast (instant or rapid-rise), salt (table ), water (7 oz plus 2 tbsp at room temperature ), beer (3 oz, plus 2 tbsp mild-flavored lager ), white vinegar

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

water, cool, unbleached all-purpose flour, instant yeast, salt, olive oil, sesame seeds (or other bread topping)

flour, sugar, yeast, salt, lemon zest, nutmeg, milk, butter, eggs, enough powdered sugar, for tops

flour, butter, sugar, golden syrup, salt, egg, cinnamon, soft brown sugar, butter, syrup, cinnamon

unbleached flour, instant yeast, table salt, water, beer, white vinegar, almonds, dried cranberries

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

amaranth flour, sorghum flour, brown rice flour, arrowroot starch, tapioca starch, baking soda, vitamin cup powder, salt, applesauce, olive oil, water + 1 tsp lemon juice

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

whole wheat flour, white flour, baking soda, cinnamon, nutmeg, salt, sugar, oil, egg, beaten, vegetable puree (see notes ), water, chopped nuts (optional) or 1/2 cup raisins (optional)

bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water