730 flour muffins honey Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Honey Wheat Muffins
    flour, whole wheat flour, baking powder, salt, egg, honey and
    2 More
    flour, whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil (or use 2 tbsp. each oil and applesauce)
    30 min, 8 ingredients
  • Honey Muffins
    flour, salt, baking powder, milk, honey, egg, beaten and
    1 More
    flour, salt, baking powder, milk, honey, egg, beaten, melted butter
    40 min, 7 ingredients
  • Oat Flour Muffins
    oat flour, baking powder, sea salt, honey, buttermilk and
    3 More
    oat flour, baking powder, sea salt, honey, buttermilk, raisins, canola oil, egg
    30 min, 8 ingredients
  • Spiced Orange Cranberry Mini Muffins - Whole Grain
    whole grain wheat flour, oats, honey, brown sugar and
    19 More
    whole grain wheat flour, oats, honey, brown sugar, baking powder, baking soda, salt, craisins, eggs, butter, orange juice, vanilla, ground cinnamon, allspice, clementine , zest of, diced clementines, powdered sugar, milk, orange extract, vanilla, ground cinnamon
    25 min, 23 ingredients
  • Honey Cornbread Muffins (Patrick and Gina Neely)
    yellow cornmeal, all-purpose flour, baking powder and
    7 More
    yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin
    25 min, 10 ingredients
  • Healthy Apple ,and Honey of Oats Muffins
    honey-nut flavor toasted oat cereal (kellogg s honey and ... and
    7 More
    honey-nut flavor toasted oat cereal (kellogg s honey and toasted almond and oats), low-fat milk, egg, slightly beaten, sugar, apples, soft margarine, self-rising flour, cinnamon
    30 min, 8 ingredients
  • Honey-Rhubarb Muffins
    butter, granulated sugar, egg, slightly beaten and
    13 More
    butter, granulated sugar, egg, slightly beaten, brown sugar, cooking oil, honey, vanilla, all-purpose flour, baking soda, salt, sour milk, chopped rhubarb, chopped nuts, softened butter or 1/2 cup margarine, shredded lemon , rind of, honey
    40 min, 16 ingredients
  • Honey Oat Muffins
    oats, all-purpose flour, whole wheat flour, brown sugar and
    6 More
    oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, flax seed, soy milk, unsweetened applesauce, honey
    10 ingredients
  • Lemon Honey Muffins
    honey, unsweetened applesauce, fat-free plain yogurt and
    7 More
    honey, unsweetened applesauce, fat-free plain yogurt, egg, beaten, lemon, juiced and zested, unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, ground nutmeg
    45 min, 10 ingredients
  • Honey Wheat Muffins
    vegetable oil cooking spray, nonfat milk and
    11 More
    vegetable oil cooking spray, nonfat milk, egg white, slightly beaten, honey, butter, softened (original recipe called for low-fat margarine but i prefer butter for baking. your choice.), applesauce, shredded wheat biscuits, crumbled to make 3/4 cup, all-purpose flour, whole wheat pastry flour, baking powder, cinnamon, nutmeg, raisins (or chopped dried apricots)
    25 min, 13 ingredients
  • Honey-Wheat Muffins
    all-purpose flour, whole wheat flour, baking powder, salt and
    4 More
    all-purpose flour, whole wheat flour, baking powder, salt, egg, milk, honey, butter, melted
    30 min, 8 ingredients
  • Honey Raisin Bran Muffins Honey Raisin Bran Muffins
    flour, natural bran, wheat germ, baking powder and
    10 More
    flour, natural bran, wheat germ, baking powder, baking soda, salt, raisins, brown sugar, honey, butter, plain yogurt, buttermilk (or normal milk with 1 tsp lemon juice), vanilla extract, eggs
    33 min, 14 ingredients
  • Honey Banana Bran Muffins Honey Banana Bran Muffins
    flour, baking powder, salt, bran flakes, honey and
    4 More
    flour, baking powder, salt, bran flakes, honey, egg, beaten, mashed bananas, milk, oil
    25 min, 9 ingredients
  • Honey And Cheese Corn Muffins Honey And Cheese Corn Muffins
    honey, butter, flour, cornmeal, baking powder, sugar, salt and
    6 More
    honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese
    25 min, 13 ingredients
  • Brandied Apple Honey Muffins Brandied Apple Honey Muffins
    muffins, king arthur unbleached all-purpose flour and
    13 More
    muffins, king arthur unbleached all-purpose flour, baking powder, salt, egg, honey, milk, brandy (apple is good), vegetable oil, peeled, chopped tart apples, chopped walnuts, brown sugar , firmly packed, king arthur unbleached all-purpose flour, unsalted butter
    25 min, 15 ingredients
  • Honeyed Date-Nut Muffins with Orange-Honey Butter (Emeril Lagasse) Honeyed Date-Nut Muffins with Orange-Honey Butter (Emeril Lagasse)
    unsalted butter, plus 2 tsp, at room temperature and
    16 More
    unsalted butter, plus 2 tsp, at room temperature, all-purpose flour, baking powder, baking soda, salt, orange blossom honey, eggs, at room temperature, buttermilk, at room temperature, grated orange peel, pitted, chopped dates, chopped toasted walnuts, orange honey butter , recipe follows, unsalted butter, at room temperature, buckwheat honey, fresh orange juice, grated orange peel, salt
    1 hour 5 min, 17 ingredients
  • Honey Mustard and Cheddar Muffins Honey Mustard and Cheddar Muffins
    all-purpose flour, baking powder, salt, pepper and
    6 More
    all-purpose flour, baking powder, salt, pepper, grated sharp cheddar cheese, egg, honey mustard, honey, milk, butter, melted
    40 min, 10 ingredients




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