187964 flour grala bar Recipes

flour, melted butter, powdered sugar, well-beaten eggs, baking powder, sugar, lemon juice, flour

flour, quick-cooking oats, baking powder, salt, unsalted butter, room temperature, sugar, brown sugar, eggs, mashed ripe banana (about 2 large), vanilla extract, chocolate candy bars, cut into 3/4-inch pieces (such as hershey s special dark ), pecans, toasted & chopped

flour, sugar, butter, nuts, chopped, cream cheese, powdered sugar, milk, cool whip, heath candy bars, crushed or 2 bits o brickle candy bars

flour (divided for separate use ), sugar, butter, cold, peanut butter chips, sweetened condensed milk, cocoa powder, chocolate bars, cut into chunks

flour, flour (about 3 oz white ), whole wheat flour, baking powder, salt, brown sugar, canola oil, milk (i used 2% but the recipe called for fat-free), eggs, whole grain granola cereal, chopped dried mixed tropical fruit, sweetened flaked coconut

flour, sweet rice flour (optional, for tenderness), powdered sugar, butter, shortening, lemon extract, flour, baking powder, salt, sugar, eggs, beaten, vanilla, shredded, unsweetened coconut, diced, drained maraschino cherries, white chocolate chips

flour, light butter, salt, flour, egg substitute, half and half, fresh lemon juice, grated lemon zest, reduced sugar raspberry preserves

flour, powdered sugar, butter, eggs, sugar, fresh lemon juice, flour, baking powder

flour, sugar, butter, chilled and cut into chunks, raspberry jam, milk chocolate chips, flour, butter, chilled and cut into chunks, sugar, pecans , chopped super fine

flour , plus, flour, divided, powdered sugar, cold butter, cut into small pieces (1 1/2 sticks), lemon juice concentrate , can of course sub fresh, eggs, sugar, baking powder, salt, powdered sugar (i used a lot)

flour, salt (optional), sugar or 1/2 cup splenda granular, butter , the recipe book says 1/3 but i reduced it and it still comes out great, eggs or 2 large, sugar or 1/2 cup splenda substitute, see butter, flour, grated lemon rind (optional), fresh lemon juice , make sure there aren tsp any seeds, sugar (optional)

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

flour, brown sugar, rolled oats, baking soda (in flour), melted butter, dates, flour, brown sugar, vanilla, water

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

flour, baking powder, salt, sugar, butter, eggs, walnuts, ground, lemon , juice and zest of, dates, cut fine, water, flour, vanilla, flour, sugar, butter