1381 flour dried cake Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

flour, dry sweetener, baking powder, cinnamon, salt, soymilk, vanilla extract, oil, egg substitute (to equal 1 egg), carrot, finely shredded, fresh ginger, grated

flour, dry yeast, warm water, sugar, shortening, red dates, chopped

shortening (i wouldn tsp substitute any ingredients in this recipe. it s made to be decadent!), sugar (i prefer in the raw, but granualized white is just fine), vanilla extract, eggs, separated, cold water, pureed tomatoes, cake flour, dry cocoa, baking soda, salt, strawberries (for garnish )

frozen sweetened strawberries, thawed and divided in half, white cake mix, flour, dry strawberry jell-o gelatin dessert, water, oil, eggs, powdered sugar, butter, reserved strawberry

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

yellow cake mix, divided, all-purpose flour, dry yeast, warm water, eggs, cherry pie filling, butter, powdered sugar, light corn syrup, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, egg, king arthur unbleached all-purpose flour, almond cake and pastry filling, sugar, vanilla extract, water, purple, green and gold colored sugar

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

dried apples, water, white sugar, shortening, white sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, dried apple slices for garnish

flour, dry yeast, salt, sugar, egg, soft margarine, lukewarm milk, apples, quark, sugar, vanilla sugar or 2 tsp vanilla, eggs

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

make better boxed cake mixes , stir the following ingredients, into a dry cake mix ., flour, sugar, baking powder, prepare as directed on cake mix package but also add, water, egg, vegetable oil, bake as package directs .

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

butter , for greasing the cake tin, sugar , for greasing the cake tin, caster sugar, free-range eggs, separated, ricotta cheese, oranges , juice and rind of, plain flour, dried apricots, chopped, sliced almonds, icing sugar , for dusting

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar