3941 flour cranberry Recipes

eggs, sugar, unsalted butter, slightly softened and cut into chunks, vanilla, almond extract (optional), kirsch (optional), flour, cranberries (1 bag), butter, brown sugar, pecans, toasted

apple juice, cans cleaned and coated with oil (inside), flour, cranberries, chopped, molasses, water, baking soda, butter, white sugar, cream, vanillla and nutmeg

all-purpose flour, cranberries (coarsely chopped ), granulated sugar, walnuts (coarsely chopped ), baking powder, salt, egg, lightly beaten, grated orange zest, orange juice, mayonnaise

flour, sugar, brown sugar, ground cinnamon, ground nutmeg, tart cooking apples, peeled cored sliced 1/4 inch (jonagold is good to use with this, 4 medium), whole fresh cranberries or 2 cups whole frozen cranberries, thawed, flour, sugar, butter (leave out of frige for 15 minutes to soften, don tsp soften it too much)

flour, whole wheat flour or 1/2 cup oat bran or 1/2 cup flour, baking soda, cinnamon, salt, eggs, brown sugar, oil, vanilla, diced unpeeled tart apple, fresh cranberries or 3/4 cup frozen cranberries, chopped walnuts

flour, baking powder, salt, sugar, butter, whipping cream, fresh cranberries or 3/4 cup frozen cranberries, thawed, coarsely chopped

flour, sugar, fast rise yeast, salt, water, milk, butter, cubed, fresh cranberries or 1 cup frozen cranberries, brown sugar, water, butter, cubed, walnuts, chopped, lemon juice, flour, sugar, butter, cold and divided

flour, baking powder, baking soda, salt, shortening, egg, jellied cranberry sauce ( can use whole cranberries with your own jelly sauce), sour cream, grated cheese

flour, baking powder, baking soda, nutmeg, salt, butter, well softened at room temperature, sugar, vanilla, eggs, low-fat plain yogurt, fresh cranberries, chopped, brown sugar, all-purpose flour, cinnamon, cold butter, walnuts, chopped (optional), fresh cranberries, chopped

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

flour, sugar, baking soda, salt, whole berry cranberry sauce, chopped walnuts, mayonnaise, orange juice, orange , zest of, grated, butter, powdered sugar, cranberry sauce

cranberries, cut up, sugar (for over the cranberries), egg, beaten, butter, melted, milk, flour, sugar, baking powder, salt, walnuts, chopped

flour, baking powder, baking soda, salt, butter, softened, sugar, almond extract, eggs, sour cream, dried cranberries, whole berry cranberry sauce, chopped pecans (small can), brown sugar

all-purpose flour, icing sugar, butter, chilled and cut into chunks, all-purpose flour, quick-cooking oats, brown sugar, granulated sugar, baking soda, butter, melted, caramel sauce, all-purpose flour, cranberries (fresh or frozen ), dates, pitted and chopped, pecans, coarsely chopped

margarine, sugar, eggs, all purpose flour, baking soda, buttermilk, vanilla extract, almond extract, craisins and 1 cup chopped pecans tossed in a bowl with 1 tbsp of flour to coat evenly., cranberry glaze you will need, cranberry juice of your choice, depending on how thick you want the glaze, sugar

water, honey, egg, margarine or 3 tbsp butter, softened, salt, bread flour, whole wheat flour, cranberries, halved, ground mace, fast-rising active dry yeast, cream cheese, sugar, orange zest, mace

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

cranberries, pitted frozen cherries, thawed, sugar, dried cranberries, chopped, dried cherries, chopped, flour, cornstarch, almonds, oats, whole wheat flour, brown sugar , firmly packed, salt, nutmeg, cinnamon, almond extract, butter , cut into pieces