Cranberry Caramel Streusel Squares Recipe

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Cranberry Caramel Streusel Squares
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Ingredients
14
Count
Nutrition
1566
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9 x 13 pan and set aside.
  3. In a medium-size bowl, using a fork, stir the flour with the icing sugar until blended.
  4. Using a pastry blender or 2 knives, cut in the butter until the mixture is crumbly.
  5. Turn the mixture into the baking dish.
  6. Press firmly and evenly over the bottom of the dish.
  7. Bake in the centre of the oven until the edges are golden, from 20 to 25 minutes.
  8. Remove from the oven.
  9. Meanwhile, in a medium-size bowl, stir 1/2 cup flour with the oats, brown sugar, granulated sugar and baking soda.
  10. Stir in the melted butter until the mixture is crumbly.
  11. Set aside.
  12. In a large bowl, stir the caramel sauce with 1/3 cup flour.
  13. Stir in the cranberries, dates and pecans.
  14. Spread the filling mixture over top the warm baked base, making sure the cranberries and dates are evenly distributed.
  15. Sprinkle with the streusel mixture.
  16. Return to the oven.
  17. Bake until the top is light brown, from 35 to 40 minutes.
  18. Remove from the oven.
  19. Cool on a rack at least 30 minutes.
  20. Cut into 24 squares, then cool completely in the baking dish.
  21. Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.48 Kcal (6559 kJ)
Calories from fat 715.06 Kcal
% Daily Value*
Total Fat 79.45g 122%
Cholesterol 30.76mg 10%
Sodium 184.27mg 8%
Potassium 1252.67mg 27%
Total Carbs 202.64g 68%
Sugars 102.44g 410%
Dietary Fiber 17.1g 68%
Protein 28.37g 57%
Vitamin C 33.9mg 56%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 388.66 Kcal (1627 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 122%
Cholesterol 7.63mg 10%
Sodium 45.72mg 8%
Potassium 310.8mg 27%
Total Carbs 50.28g 68%
Sugars 25.42g 410%
Dietary Fiber 4.24g 68%
Protein 7.04g 57%
Vitamin C 8.4mg 56%
Iron 1.4mg 31%
Calcium 37.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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