194093 flour colonial fruit Recipes
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Berry Dessert or Any Fruitbutter , stick, sugar (or 1/2 cup blended splenda) and3 Morebutter , stick, sugar (or 1/2 cup blended splenda), self-rising flour, buttermilk, fruit (frozen or fresh )55 min, 5 ingredients
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Quick and Easy Fruit Cobblermilk, sugar (can use less , to taste), flour, butter and1 Moremilk, sugar (can use less , to taste), flour, butter, fruit , of choice (i use canned)35 min, 5 ingredients
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Fruit Nut Bread (Sugar Free - Splenda)flour, baking powder, salt, unsalted butter, cold and6 Moreflour, baking powder, salt, unsalted butter, cold, part-skim ricotta cheese, dried fruit, chopped, nuts, chopped, vanilla extract, lemon zest, eggs1 hour , 11 ingredients
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Fruit Cookie Cobblerfruit, drained , reserve syrup, butter, syrup , reserved and2 Morefruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough35 min, 5 ingredients
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Fruited Lavender Honey Cakesflour, sugar, egg, dried fruit and5 Moreflour, sugar, egg, dried fruit, lavender flowers (you can get these dried at any health food store or herbal shop), boiling water, butter, honey, lavender flowers1 hour 15 min, 9 ingredients
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