3670 flour cake lemon cake Recipes

egg whites and yolk ., caster sugar, lemon rind, lime rind, lemon and lime juice, potato flour , sifted, cream , whipped, lemon and 2 lime , slice thin and pat it dry with a towel ., coat with caster sugar .

all-purpose flour, sugar, baking powder, salt, egg yolks (whites used later in recipe), vegetable oil, water, lemon extract, lemon , zest of, minced, egg whites, sugar, heavy cream, lemon curd (prepared ), fresh raspberries or blueberries or powdered sugar or mint

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, (1 lemon ), fresh lemon juice, milk, salt, powdered sugar , for dusting

butter, all-purpose flour, grated lemon zest, fresh lemon juice (about juice of 2 lemons), minced crystallized ginger, baking soda, salt, granulated sugar, eggs, sour cream

unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, lemon (juice of and zest of), baking powder, all-purpose flour, milk, at room temperature, sugar, fresh lemon juice, lemon , zested, candied violet (optional)

shortening, butter, sugar, eggs, soda, water, lemon extract, all-purpose flour, butermilk, lemon sauce, sugar, water, juice and grated rind of 2 lemons

flour, sugar, baking soda, salt, vegetable oil, vinegar, almond extract, fresh lemon juice, cold water, granulated sugar, water, water, cream of tartar, salt, egg white, lemon extract, almond extract

eggs, sugar, cold water, flour, baking powder, salt, sugar, flour, egg, lightly beaten, water, lemon juice, powdered sugar (optional)

eggs, sugar, cold water, king arthur unbleached all-purpose flour, baking powder, salt, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, water, lemon juice

butter, grated fresh lemon rind, white sugar (preferably caster sugar), eggs, desiccated coconut, self-raising flour, sugar, lemon juice, water

all-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below

butter, sugar, eggs, separated, grated lemons , rind of, all-purpose flour, milk, lemon juice, salt, icing sugar

butter, sugar, ricotta cheese, eggs , seperated, all-purpose flour, grated lemon , rind of, fresh lemon juice, baking powder, sugar , for dusting

lemon, demerara sugar, water, butter, demerara sugar, plain flour, ground almonds, baking powder, lemon , zested, eggs, demerara sugar, lemon , juice of (reserved from above)

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

butter plus 1 tbsp for greasing the pan, granulated sugar, all-purpose flour, baking soda, salt, plain, whole milk yogurt, eggs, lemon zest, lemon juice, pure vanilla extract, water, granulated sugar, juice of 1/2 lemon and a few grates of zest, grates whole nutmeg, ground cinnamon, heavy cream, semisweet chocolate chips, sugar, unsalted butter , cut into pieces, almond extract

butter, room temperature, caster sugar, grated lemon zest, eggs, beaten, room temperature, sour cream, lemon juice, self raising flour

unsalted butter, room temperature, plus more for pans, sugar, extra-large eggs, room temperature, lemon zest (3 to 4 lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk, room temperature, pure vanilla extract