20858 lemon with flour and Recipes

  • Lemon Apricot Bars
    flour, sugar, unsalted butter, softened, apricot preserves and
    8 More
    flour, sugar, unsalted butter, softened, apricot preserves, eggs, sugar, lemon juice, grated lemon , rind of, flour, baking powder, salt, sugar
    1 hour , 12 ingredients
  • Lemon Chicken Pasta
    lemon, flour, seasoning salt and
    6 More
    lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream
    20 min, 9 ingredients
  • Lemon Slice
    butter, caster sugar, plain flour, baking powder and
    7 More
    butter, caster sugar, plain flour, baking powder, lemon zest, finely chopped, eggs, sugar, lemon , rind of, flour, lemon juice, cream
    40 min, 11 ingredients
  • Lemon Cake With Lemon Cream or Raspberry Sauce
    butter or 1/2 cup soft margarine, granulated sugar, eggs and
    13 More
    butter or 1/2 cup soft margarine, granulated sugar, eggs, plain 1% yogurt, lemons , rind of, flour, baking powder, low-fat milk, fresh lemon juice, granulated sugar, extra-thick greek yogurt, granulated sugar, lemon , rind of, grated, fresh lemon juice, frozen unsweetened raspberries, granulated sugar
    50 min, 16 ingredients
  • Laura's Lemon Bars
    flour, sugar, soften sweet butter, eggs (or 3 extra large) and
    4 More
    flour, sugar, soften sweet butter, eggs (or 3 extra large), sugar, fresh lemon juice (about 1 1/2 lemons), flour, baking powder
    1 hour 10 min, 8 ingredients
  • Lemon Blueberry Tea Bread
    butter, softened at room temperature (2 sticks), sugar and
    12 More
    butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour
    1 hour 30 min, 14 ingredients
  • Lemon Blueberry Bundt Cake
    sugar, butter, softened, eggs, well beaten, lemon juice and
    8 More
    sugar, butter, softened, eggs, well beaten, lemon juice, lemons , rind of, flour , sifted, salt, baking powder, milk, blueberries, lemon juice, sugar
    1 hour 10 min, 12 ingredients
  • Mini Lemon Loaves
    lemon, flour, baking powder, salt, vegetable oil and
    5 More
    lemon, flour, baking powder, salt, vegetable oil, sugar , plus, sugar, eggs, milk, chopped walnuts
    1 hour 5 min, 10 ingredients
  • Lemon Lavender Cookies
    sugar, grated lemon zest tsp. juice from 1-2 lemons and
    8 More
    sugar, grated lemon zest tsp. juice from 1-2 lemons, juice from 1-2 lemons, dried lavender (optional, but then they d just be lemon cookies ), flour, baking powder, salt, cold unsalted butter, cut into 1/2 cubes, egg yolk, vanilla extract
    30 min, 10 ingredients
  • Lemon Cake With Lemon Meringue Frosting (Food Network Kitchens)
    flour for dusting, raspberries, sugar, cake flour and
    17 More
    flour for dusting, raspberries, sugar, cake flour, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, grated lemon zest, fresh lemon juice, eggs, egg white, sugar, sugar, egg whites, water, cream of tartar, fine salt, grated lemon zest, pure vanilla extract
    1 hour 10 min, 22 ingredients
  • Lemon Thyme Bars
    flour, powdered sugar, dried thyme, salt, butter, sugar and
    8 More
    flour, powdered sugar, dried thyme, salt, butter, sugar, flour, powdered ginger, baking powder, lemon zest, lemon juice, eggs, beaten, lemon juice, powdered sugar
    45 min, 14 ingredients
  • Lemon Bread Lemon Bread
    butter, sugar, eggs beaten, milk and
    7 More
    butter, sugar, eggs beaten, milk, grated rind of 1 whole lemon, flour, baking powder, salt, chopped pecans, sugar, juice of 1 lemon
    1 hour 5 min, 11 ingredients
  • Lemon Sponge Pie Lemon Sponge Pie
    juice and rind of 1 lemon, flour, butter, salt and
    4 More
    juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell
    45 min, 8 ingredients
  • Floured Swordfish Floured Swordfish
    swordfish steaks, prosciutto, lemons, flour and
    4 More
    swordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil
    16 min, 8 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Pudding Cake Lemon Pudding Cake
    lemon pudding cake, egg, separated, sugar, milk and
    11 More
    lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
    45 min, 15 ingredients
  • Lemon Poppyseed Cheesecake Lemon Poppyseed Cheesecake
    lemon crust, flour, butter, softened, sugar and
    13 More
    lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar
    1 hour 30 min, 17 ingredients
  • Lemon Layer Cake Lemon Layer Cake
    lemon cake, cake flour, baking powder, baking soda, salt and
    22 More
    lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest
    27 ingredients




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