Directions:
- Preheat the oven to 165C or 350F and line a baking tin with a piece of wax or parchment paper.
- Make the topping by slicing the lemon thinly and put it in a small saucepan with the sugar and water.
- Bring to a boil and then watch closely for about five minutes or until the water has nearly evaporated and the slices are sticky.
- Set to one side.
- Cream together the butter and sugar.
- Separately, mix together the flour, almonds, baking powder and lemon zest.
- Beat the eggs with a fork and add them to the butter and sugar mixture, a little at a time.
- Gently fold in the flour mixture with a big spoon.
- Scoop the batter into the lined tin, then lay the lemon slices on top, overlapping them down the centre of the cake.
- Bake for 45 minutes, when the cake should be risen and golden.
- If a toothpick inserted in the centre comes out clean, it's done.
- Remove the cake from the oven and set aside.
- Stir the demerara into the juice from the lemon.
- Spoon the mixture over the top of the cake.
- Leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.23 Kcal (2413 kJ) | ||
| Calories from fat | 362.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 195.67mg | 65% | |
| Sodium | 266.5mg | 11% | |
| Potassium | 253.55mg | 5% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 36.89g | 148% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.64 Kcal (1347 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 62% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 65% | |
| Sodium | 148.76mg | 11% | |
| Potassium | 141.53mg | 5% | |
| Total Carbs | 28.3g | 17% | |
| Sugars | 20.59g | 148% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 5.19g | 19% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 11% | |
| Calcium | 65.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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