77895 flour butter sugar Recipes

butter, at room temperature (i use half butter, half margarine.), granulated sugar, eggs, vanilla extract, almond extract, salt, baking soda, flour, butter, at room temperature, almond extract, vanilla extract, salt, powdered sugar, milk

butter or 3/4 cup margarine, sugar, flour, brown sugar, egg yolks, beaten, chopped nuts, shredded coconut, egg whites , stiffly beaten, sugar

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, flour, icing sugar, brown sugar, butter, melted, white vinegar, eggs, raisins, vanilla

flour, brown sugar, softened butter, pecan halves, butter, brown sugar, semi-sweet chocolate chips

flour, brown sugar, butter, melted, pecan halves, butter (do not substitute), brown sugar, milk chocolate chips

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter, softened , no substitutes, walnuts or 4 cups pecans, very finely ground, granulated sugar, vanilla, almond extract, flour, powdered sugar

sift together in large bowl, flour, soda, salt, add, soft butter, sugar, egg, vanilla or fresh nutmeg (not too much), beat at medium speed for 2 minutes., add, thick sour cream, flour mixture

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar

butter, egg yolk, flour, brown sugar, vanilla, butter, powdered sugar, vanilla, heavy cream

butter, softened (or margarine), sugar, egg, almond extract, all-purpose flour, powdered sugar, butter (or margarine), dark corn syrup, chopped pecans, pecan halves

flour, butter melted, margarine melted, powdered sugar, chopped pecans, butter, margarine, honey, white corn syrup, brown sugar

flour, brown sugar, butter, pecans, caramel topping, butter, brown sugar, chocolate chips

flour, brown sugar (i use light brown ), unsalted butter, caramel layer, unsalted butter, brown sugar, whole pecan halves (not chopped ), milk chocolate chips

butter, sugar, applesauce, apple, cored, peeled and chopped, vanilla, flour, baking soda, cinnamon, salt, butter, powdered sugar, rum extract, half-and-half

butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt

butter, sugar, salt, vanilla extract, chopped pecans, all-purpose flour, powdered sugar