Butter Pecan Turtle Bars Recipe

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Butter Pecan Turtle Bars
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Ingredients:

  • 2 cups flour
  • 1/2 cup butter
  • 1 cup pecans
  • 2/3 cup butter
  • 1/2 cup brown sugar

Directions:

  1. Make crust by mixing flour, brown sugar and butter for 2 minutes on medium speed.
  2. Pat into a 9 x 13 pan.
  3. Sprinkle with pecan halves.
  4. Prepare caramel mixture by combining butter and brown sugar and bring to a boil over medium heat.
  5. Boil for 1 minute. Then pour over crust and pecans.
  6. Bake 350 for 20 to 22 minutes; until bubbly and crust is light golden brown.
  7. Remove from oven and sprinkle chocolate chips over top.
  8. Let them melt slightly then swirl them with a knife, do not spread them.
  9. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.77 Kcal (2365 kJ)
Calories from fat 328.42 Kcal
% Daily Value*
Total Fat 36.49g 56%
Cholesterol 40.79mg 14%
Sodium 534.45mg 22%
Potassium 184.62mg 4%
Total Carbs 57.91g 19%
Sugars 23.54g 94%
Dietary Fiber 3.89g 16%
Protein 5.43g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 512.77 Kcal (2147 kJ)
Calories from fat 298.18 Kcal
% Daily Value*
Total Fat 33.13g 56%
Cholesterol 37.03mg 14%
Sodium 485.23mg 22%
Potassium 167.62mg 4%
Total Carbs 52.58g 19%
Sugars 21.37g 94%
Dietary Fiber 3.53g 16%
Protein 4.93g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.2mg 14%
Calcium 96.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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