846 flour burrito Recipes

flour tortilla, chicken breast, cheddar cheese, salsa, chopped tomato

garlic clove, minced, green bell peppers, onion, oil, tomato, salt, pepper, eggs, cheddar cheese, pico de gallo, flour tortillas

dried ancho chiles, tequila, lemon juice, garlic cloves, minced, olive oil, mexican oregano, salt, pork butt, grain white rice, tomato sauce, water, flour tortillas, cotija cheese, crumbled, guacamole, sour cream, salsa fresca, fresh cilantro, chopped

ground turkey or ground beef, enchilada sauce, taco seasoning, ground cumin, ready-to-serve spanish rice, flour tortillas (8 inches), warmed, refried beans, shredded mexican cheese blend, toppings: salsa , sliced avocado, shredded lettuce, taco sauce and/or sour cream

flour tortilla, chicken breast, corn, bell pepper, onion, olive oil, shredded cheddar cheese

flour tortillas, vegetable oil, whole boneless chicken breasts, cut in half and sliced into 1/2 inches strips, crushed tomatoes, chicken bouillon cube, taco seasoning, fresh plum tomato (about 5), red onion, leaves romaine lettuce (can use equal amounts iceberg lettuce), monterey jack cheese, grated or 1/2 lb cheddar cheese, taco sauce

flour tortilla, black beans, egg, light sour cream, salsa, cheddar cheese, shredded

flour tortilla, cheddar cheese, butter and peanut oil or vegetable oil, eggs, sausage, cooked potatoes

flour tortillas (about 7 1/2 inches in diameter), eggs, milk, salt and black pepper, chopped fresh cilantro, unsalted butter, ripe avocado, pitted, peeled, and diced, grated monterey jack, sour cream

flour tortillas, fresh broccoli, coarsely chopped, shredded monterey jack cheese, tomato, finely chopped, chopped onion, minced jalapeno (optional), tomato sauce (i use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.), sour cream (i use ff)

flour tortilla (per person ), refried beans, warmed, seasoned taco meat, warmed, sharp cheddar cheese, shredded, black olives, sliced, sour cream, green onion, sliced, chopped tomato , deseeded, lettuce, thinly sliced (or coarsely shredded ), taco sauce (heat-ness is up to you)

ground beef, yellow onion, chopped, bell pepper, cut in strips, taco seasoning mix, water, flour tortillas, shredded cheese, cream of mushroom soup, sour cream, salsa

lean ground beef, dry enchilada mix, water, tomato paste, garlic clove, minced, pepper, salt, flour tortillas, cheddar cheese, shredded, refried beans, warmed, salsa (tsp), sour cream (tsp), diced green chilies, drained (tsp), onions, chopped (tsp), guacamole (tsp), black olives, sliced & drained (tsp), monterey jack cheese, shredded (tsp)

flour tortillas (recipe attached), or use storebought, good quality canned refried beans, warmed, shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see note ), crema (recipe attached), creme fraiche, or sour cream, avocado, peeled and sliced, tomatoes, sliced, watercress, trimmed, washed and dried, freshly squeezed lime juice, olive oil, salt, freshly ground black pepper

beef or ground turkey, refried beans, shredded taco cheese or cheddar cheese, cream of mushroom soup, sour cream, choppped medium yellow onion, taco seasoning, flour tortillas, your favorite hot sauce

ground beef, onion, chopped, chili seasonings, rotel tomatoes, refried beans (16 oz size), shredded cheddar cheese (16 oz), flour tortillas