4740 flour bean Recipes

water, uncooked minute brown rice, green pepper, diced, chopped onion, olive oil, minced garlic, chili powder, ground cumin, crushed red pepper flakes, black beans, rinsed and drained, flour tortillas (8 inches), warmed, salsa, reduced-fat shredded cheddar cheese and reduced-fat sour cream, optional

flour , all-purpose, cornstarch, salt, butter, softened, canola oil, sugar, vanilla bean , split lengthwise

flour tortillas, vegetarian refried beans (i highly recommend using diana neal s recipe for refried beans refer to recipezar refried beans), canned green chilies, chopped, cumin, garlic powder, cheddar cheese, shredded

fresh green beans, trimmed, butter, all-purpose flour, salt, pepper, chicken broth, egg yolks, milk, fresh parsley, minced

fresh green beans, trimmed, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, egg yolks, milk, minced fresh parsley

flour tortillas (8 inches), refried beans, shredded cheddar cheese, canned chopped green chilies, sliced green onions, sliced ripe olives, salsa

flour tortillas, refried beans, chopped chicken breast, salsa, chives, lettuce

beans, onions, garlic clove, lard, flour, bacon (pancetta, dried, smoked), bay leaf, paprika (red, dried, grounded ), hot paprika (red, dried, grounded ), vinegar, sour cream, fresh parsley leaves (minced ), water (you may not use all), salt, pepper (grounded )

chunky salsa, minced fresh cilantro, lime juice, canned black beans, rinsed and drained, frozen corn, thawed, julienned cooked roast beef, shredded monterey jack cheese, flour tortillas (10 inches), canola oil

refried beans, chopped onion, sour cream, cumin, chili powder, garlic powder, shredded cheddar cheese, flour tortillas, enchilada sauce, sliced black olives

pinto beans, rinsed and drained, fat-free ricotta cheese or 1 cup part-skim ricotta cheese, mild chili powder, shredded low-fat cheddar cheese, olive oil, scallion, chopped, garlic cloves, minced, chunky salsa, low-sodium tomato paste, jalapeno pepper, seeded and finely chopped, red wine vinegar, flour tortillas

flour tortillas , 10 inch, oil, onion, diced, chili pepper , remove seeds as desired to control heat, garlic, minced, ground cumin, salt , to taste, fresh ground black pepper , to taste, black beans, drained and rinsed, water, frozen corn, green onions, sliced, cheddar cheese, shredded (about 2 1/2 cups)

refried beans, monterey jack cheese, shredded, corn (canned or frozen ), salsa, flour tortillas (i use whole wheat), sour cream, salsa, avocado, diced tomato

black beans, rinsed and drained, diced tomatoes, drained, garlic powder, ground cumin, cooked rice, flour tortillas (6 inches), warmed, process cheese (velveeta), cut into 12 slices, sour cream

onion, chopped, green pepper, chopped, sweet red pepper, chopped, tomato, chopped, fat-free refried beans, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese, salsa, fat-free sour cream

flour tortillas, vegetable cooking spray, extra-virgin olive oil, chopped onion, jalapeno pepper, seeded and minced, minced garlic, canned pinto beans, drained, rinsed, and mashed, nonfat process cream cheeseproduct, softened, nonfat mayonnaise, chopped green onions, no-salt-added salsa, shredded reduced-fat cheddar cheese, shredded lettuce, seeded, chopped tomato, chopped green pepper, chopped fresh cilantro

flour tortillas, yellow onion, chopped, mild enchilada sauce, black beans (do not drain), cooked brown rice, shredded cheese

tortilla chips (corn or flour), refried beans, grated cheddar cheese or 1 1/2-2 oz monterey jack cheese, olive oil or 1 tsp other vegetable oil, corn (can also use 1 3/4 cups fresh or thawed frozen kernels, rinsed & well-drained), diced onion, adobo seasoning (optional) or salt (optional), fresh cilantro leaves, jalapeno (optional)