Spicy Pinto Bean Burritos Recipe

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Spicy Pinto Bean Burritos
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Ingredients:

Directions:

  1. Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil. Bake at 250° for 10 minutes.
  2. Coat a nonstick skillet with cooking spray; add olive oil. Place over medium heat until hot. Add 1/2 cup onion; saute 4 minutes. Add jalapeno and garlic; saute 1 minute. Add pinto beans; cook 3 minutes or until thoroughly heated, stirring frequently. Combine cream cheese and mayonnaise; stir well.
  3. Spoon about 1/4 cup bean mixture down one side of each tortilla. Top evenly with cream cheese mixture, green onions, and salsa. Roll up tortillas; arrange seam side down in a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Sprinkle with Cheddar cheese; bake, uncovered, 5 minutes or until cheese melts. Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with tomato, green pepper, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.61 Kcal (1108 kJ)
Calories from fat 98.38 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 5.17mg 2%
Sodium 354.72mg 15%
Potassium 333.75mg 7%
Total Carbs 33.87g 11%
Sugars 2.28g 9%
Dietary Fiber 2.12g 8%
Protein 8.36g 17%
Vitamin C 19.3mg 32%
Iron 1.7mg 10%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 147.64 Kcal (618 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 17%
Cholesterol 2.89mg 2%
Sodium 197.91mg 15%
Potassium 186.21mg 7%
Total Carbs 18.89g 11%
Sugars 1.27g 9%
Dietary Fiber 1.18g 8%
Protein 4.67g 17%
Vitamin C 10.8mg 32%
Iron 1mg 10%
Calcium 48.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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