335 flour banana pancakes Recipes

self rising flour, dark brown sugar, cinnamon, nutmeg, rum extract, milk, egg, beaten, ripe, mashed bananas, vegetable oil, shredded coconut

overripe banana, egg, vanilla extract, plain fat-free yogurt, water ( and yogurt can be replaced with 1/2 cup skim milk), baking powder, baking soda, sweetened cocoa powder (20g), whole wheat flour (i used whole wheat white), powdered sugar , for presentation (optional)

all-purpose flour, baking powder, baking powder, baking soda, sugar, salt, ground nutmeg, bananas, ripe, mashed (about 4 bananas), eggs, sour cream, milk, vanilla extract, unsalted butter, melted and cooled, canola oil (or as needed, for griddle)

all-purpose flour, whole-wheat flour, baking powder, baking soda, sugar, salt, egg, buttermilk, melted butter or margarine, ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced

whole wheat flour, all-purpose flour, ripe bananas, baking powder, brown sugar, almond milk, vanilla extract, egg, beaten, coconut oil, plus more for greasing the griddle, ground cinnamon, ground nutmeg, salt

bananas, mashed, nonfat milk, vanilla, canola oil, whole wheat flour, flour, protein powder, cinnamon, baking powder, baking soda, strawberry, sliced, blueberries, raspberries, agave nectar

wheat flour, baking powder, banana, mashed, soymilk, artificial sweetener, sliced fruit (optional)

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, butter, melted, vanilla , or to taste, very ripe medium bananas (about 12 to 14 oz), pecans, toasted lightly and chopped, softened butter or vegetable oil, for cooking the pancakes, recipe courtesy of georgia downard, pure maple syrup, cinnamon stick, picked over berries , such as blackberries or strawberries, stemmed and, halved or raspberries or blueberries

egg, egg whites, banana/vanilla whey, banana, coconut flour, flaxseed

egg whites, banana/vanilla whey, banana, coconut flour, flaxseed

whole wheat flour, baking powder, bananas, over ripe, mashed, dry buttermilk, water, vanilla, cinnamon, allspice, peanut butter, divided into 4 1tsp servings, bananas , desired ripeness

pomegranate juice, honey, bananas, sliced banana (to garnish ), low-fat milk, pure vanilla extract, rolled oats, ground to a course flour in food processor, rolled oats, whole wheat flour, kosher salt, baking powder, egg whites , whipped to soft peaks, olive oil flavored cooking spray

whole wheat flour, mashed ripe banana (about 1/2 banana), egg substitute , fat free, soymilk , light vanilla, baking powder, vanilla extract, no-calorie artificial sweetener, salt, cinnamon

flour, whole wheat flour, buckwheat flour, sugar (can use more ), baking soda, baking powder, eggs, slightly beaten, melted butter, buttermilk, milk, ripe bananas, mashed

flour, buckwheat flour, brown sugar, baking powder, salt, cinnamon, very cold unsalted butter, diced, room temp whisked eggs, skim milk, ripe bananas, peeled and sliced into rounds, maple syrup , gently warmed

all purpose flour, baking soda, bran flour, cornmeal, beaten egg, buttermilk, ripe banana mashed, butter melted, honey, toasted walnuts, dark brown sugar, melted butter, orange juice