63382 flounder fillets panko bread Recipes

soft bread crumbs, diced celery, chopped onion, rubbed sage, ground nutmeg, salt, pepper, egg, beaten, flounder fillets (3 oz each), half-and-half cream, sherry or chicken broth, butter, king arthur unbleached all-purpose flour, shredded swiss cheese

butter, cubed, onion, finely chopped, chopped celery, chopped green pepper, uncooked shrimp, peeled, deveined and chopped, beef broth, diced pimientos, drained, worcestershire sauce, dill weed, minced chives, salt, cayenne pepper, soft bread crumbs, flounder fillets (3 oz each), butter, melted, lemon juice, minced fresh parsley, paprika, salt and pepper to taste

flounder fillets, pepper, butter, shallots, mushrooms, white wine, parsley, lemon juice

flounder fillets (preferably large), olive oil, salt, black pepper, mayonnaise, plain yogurt, chipotle chile powder, coleslaw mix (8 cups), corn tortillas (not low-fat ), accompaniments: salsa , lime wedges

flounder fillets or 2 lbs other white fish, onion, sliced very thin, chopped tomatoes, butter, melted (original has 1/2 cup!), feta cheese, crumbled, salt and pepper, chopped fresh cilantro (to garnish )

green onions, chopped, fresh mushrooms, sliced, flounder fillets, salt & pepper, olive oil, soy sauce, white wine, orange juice, curacao, paprika, parsley, minced

tilapia fillets, rinsed & patted dry, melted margarine, garlic powder, lemon juice, unseasoned panko breadcrumbs, old bay seasoning, lemon wedge

panko (japanese bread crumbs), cayenne, unsalted butter, softened, chicken (about 3 1/2 lb), rinsed, patted dry, and cut into 10 serving pieces (breasts cut crosswise in half)

flour, lemon-pepper seasoning, panko breadcrumbs (progresso bread crumbs), egg, tilapia fillets (4 fillets, 6 oz each), vegetable oil (i used evoo)

shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp), egg , beaten a little, milk, flour, panko breadcrumbs (japanese bread crumbs), cayenne pepper, sea salt, canola oil (for deep frying)

flounder fillets, 9 oz each, salt, white pepper, lynnhaven crab stuffing , recipe follows, toasted bread crumbs, paprika, melted butter, water, parsley leaves, for garnish, lemon wedges, for garnish

bread crumbs, prepared horseradish, olive oil, flounder fillet

flounder fillets (or other similar thin mild flavored fish), eggs, breadcrumbs, salt, lemon , juice of, mayonnaise, garlic powder, red wine vinegar, dill

olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional

fresh cilantro, chopped, chopped scallion, sweetened flaked coconut, serrano or jalapeno chiles, chopped with seeds, vegetable oil, grated peeled fresh ginger, fresh lime juice , or to taste, water, sea scallops (about 3 1/2 lb), eggs, milk, panko (japanese bread crumbs) or coarse dry bread crumbs, vegetable oil

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

unsalted butter, melted, dijon mustard, panko (japanese bread crumbs), fresh thyme leaves, chopped, fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil

pork chops (3/4 inches thick ), panko breadcrumbs (japanese bread crumbs), kosher salt, cumin, smoked hungarian paprika, dried chipotle powder, dried ancho chile powder, fresh cracked black pepper, ground ginger, garlic powder, onion powder, freshly grated parmesan cheese (don tsp use the stuff in the green can), sesame oil (don tsp substitute any other oil)