32 fillets panko bread Recipes

flounder fillets, panko breadcrumbs, kosher salt, paprika, fresh thyme leave, unsalted butter, olive oil , can use canola oil, fresh ground black pepper, fresh lemon juice, lemon, scored, thinly sliced, for garnish

eggs, hot pepper sauce (such as tabasco), salt and ground black pepper to taste, panko bread crumbs, dried tarragon, all-purpose flour, razor clams, cleaned and dried, butter

vegetable oil, chopped red onion, chopped green bell pepper, mayonnaise, dijon mustard, worcestershire sauce, seafood seasoning (such as old bay), butter, divided, salmon fillets, chopped, shrimp - peeled, deveined, and cut into thirds, panko bread crumbs, garlic salt

king arthur unbleached all-purpose flour, pepper, salt, eggs, water, panko (japanese ) bread crumbs, shredded parmesan cheese, ranch salad dressing mix, salt-free italian herb seasoning, cod fillets (4 oz each)

tail piece fresh halibut (a foot long), flour, egg, beaten, milk, panko breadcrumbs , breadcrumbs, kosher salt, fresh ground black pepper, olive oil, french bread, avocado , ripen, peeled and sliced, beefsteak tomato, sliced, romaine lettuce, tartar sauce, butter , soften to taste

frozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges

head cauliflower, cored and broken into small florets, extra virgin olive oil, anchovy fillets, mashed to a paste with the side of a large knife, coarse salt, raisins, pine nuts, toasted, lemon , zest of, panko breadcrumbs (japanese bread crumbs), fresh ground black pepper, spaghetti, fresh flat-leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , for serving

salmon fillet, bones removed, crumbled feta cheese, light mayonnaise, light cream cheese, dijon mustard, balsamic vinegar, salt, black pepper, paprika, ground, onion powder, garlic powder, panko (japanese bread crumbs) or regular dry bread crumbs

salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste

juice from citrus salsa, orange juice (if needed), petrale or other sole fillets (cut in half if very large), rinsed, cashews or pecans, panko (japanese bread crumbs) or fresh bread crumbs, salt, fresh-ground pepper, vegetable oil, egg, beaten with 1 tbsp water, citrus salsa

unsalted butter, hot sauce such as frank s redhot, panko (japanese bread crumbs), vegetable oil, salmon fillet with skin

panko bread crumbs, evoo, seafood seasoning (old bay), eggs, tilapia fillets, skinless , cut into 1 inch strips

panko bread crumbs, extra-virgin olive oil, anchovy fillets, minced, garlic, minced, buffalo mozzarella bocconcini balls, sliced in half if large size, store-bought, drained and roughly chopped roasted red peppers, minced flat-leaf parsley, kosher salt and freshly ground black pepper, flank steak, hard-boiled eggs , quartered lengthwise, extra-virgin olive oil, fresh thyme, garlic , gently smashed, onions, sliced, bay leaves, low-sodium beef broth, tomatoes (recommended : san marzano), vine-ripened tomatoes , separated from vine, kosher salt and freshly ground black pepper, good-quality balsamic vinegar, flat-leaf parsley, chopped for garnish

skinless cod fish fillets, japanese-style bread crumbs (panko), shredded parmesan cheese, fresh carrot , julienned, butter, ground ginger, mixed fresh salad greens, if desired (as noted above , i use spinach)

halibut (whole fillet), cut into 4 equal pieces, minced fresh ginger, light soy sauce, white wine, shredded potato nuggets , defrosted (recommended: tater tots), panko bread crumbs, hoisin sauce, oyster sauce, soy sauce, rice wine vinegar, sesame oil, all-purpose flour, canola oil, sesame seeds, toasted, chopped green onions

peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

salmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving