302 florentine fresh Recipes

  • Florentine Egg Bake
    refrigerated shredded hash brown potatoes, olive oil and
    11 More
    refrigerated shredded hash brown potatoes, olive oil, frozen chopped spinach, thawed and squeezed dry, swiss cheese, cubed, sliced deli ham, coarsely chopped, eggs, lightly beaten, buttermilk, prepared pesto, biscuit/baking mix, salt, pepper, shredded asiago cheese, minced fresh basil
    1 hour 20 min, 13 ingredients
  • Asparagus Florentine
    fresh asparagus, prosciutto, butter, parmesan cheese
    15 min, 4 ingredients
  • Easy Fish Florentine
    fresh boneless fish fillets or 1 lb frozen fish fillet, t... and
    5 More
    fresh boneless fish fillets or 1 lb frozen fish fillet, thawed, frozen spinach souffle, thawed, buttery crackers, crushed (1/3 cup), wheat germ, parmesan cheese, grated, lemon wedge, for garnish (optional)
    25 min, 6 ingredients
  • Mushrooms Florentine
    fresh mushrooms, butter or margarine and
    7 More
    fresh mushrooms, butter or margarine, frozen spinach, chopped, salt, onion, chopped, butter or margarine, melted, cream, grated mozzarella cheese, garlic pressed or chopped
    30 min, 9 ingredients
  • Florentine Pasta Toss
    rigatoni pasta, uncooked, baby spinach leaves, fresh and
    8 More
    rigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)
    1 hour , 10 ingredients
  • Florentine Tomato Soup
    olive oil, chopped green bell pepper, chopped onion and
    7 More
    olive oil, chopped green bell pepper, chopped onion, garlic, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granules, ground black pepper, frozen chopped spinach, thawed
    25 min, 10 ingredients
  • Portabellas Florentine
    fresh portabella mushrooms and
    9 More
    fresh portabella mushrooms, prepared italian vinaigrette dressing, divided, kosher salt, divided, cornbread stuffing mix, water, chopped onion, garlic powder, frozen spinach souffle , thawed according to package, shredded swiss cheese, tomatoes, halved
    40 min, 10 ingredients
  • Florentine Tomato Soup
    olive oil, chopped green bell pepper, chopped onion and
    7 More
    olive oil, chopped green bell pepper, chopped onion, garlic clove, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granule, ground black pepper, frozen chopped spinach, thawed
    35 min, 10 ingredients
  • Florentine Artichoke Dip
    frozen chopped spinach and
    8 More
    frozen chopped spinach, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french bread crumbs (homemade ), butter or margarine, melted
    9 ingredients
  • Florentine Style Meatloaf
    ground sirloin, onion, diced, fresh spinach, chopped and
    5 More
    ground sirloin, onion, diced, fresh spinach, chopped, navy beans, cooked, eggs, breadcrumbs, worcestershire sauce, mozzarella cheese, shredded
    1 hour 10 min, 8 ingredients
  • Chicken Florentine Panini
    fresh baby spinach, olive oil, butter, softened and
    5 More
    fresh baby spinach, olive oil, butter, softened, sourdough bread, creamy italian salad dressing, provolone cheese, shaved deli chicken, red onion, separated into rings
    25 min, 8 ingredients
  • Florentine Pork Medallions
    pork tenderloin, all-purpose flour, white wine, milk and
    5 More
    pork tenderloin, all-purpose flour, white wine, milk, chopped sun-dried tomatoes, frozen chopped spinach, thawed and drained, grated asiago cheese, sea salt , to taste, fresh ground pepper , to taste
    55 min, 9 ingredients
  • Florentine Beefsteak Florentine Beefsteak
    beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt and
    2 More
    beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving
    17 min, 5 ingredients
  • Florentine Beefsteak Florentine Beefsteak
    bone steaks,1 1/2 inches thick (about 4 lb in all ) and
    4 More
    bone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving
    5 ingredients
  • Asparagus Florentine Asparagus Florentine
    fresh asparagus, trimmed and cut into 1-inch pieces and
    12 More
    fresh asparagus, trimmed and cut into 1-inch pieces, onion, chopped, garlic clove, minced, butter, cubed, condensed cream of celery soup, undiluted, water, egg yolks, worcestershire sauce, ground mustard, pepper, lemon juice, cream cheese, cubed, frozen chopped spinach, thawed and squeezed dry
    45 min, 13 ingredients
  • Florentine Tomato Soup Florentine Tomato Soup
    chopped green pepper, chopped onion, olive oil and
    8 More
    chopped green pepper, chopped onion, olive oil, garlic clove, minced, no-salt-added diced tomatoes, undrained, water, minced fresh basil or 1 tsp dried basil, chicken bouillon granules, pepper, uncooked medium egg noodles, frozen chopped spinach, thawed
    15 min, 11 ingredients
  • Florentine Artichoke Dip Florentine Artichoke Dip
    frozen chopped spinach, thawed and
    8 More
    frozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade from baguette), butter or margarine, melted (could substitute olive oil)
    25 min, 9 ingredients
  • Florentine Artichoke Dip Florentine Artichoke Dip
    frozen chopped spinach, thawed and
    8 More
    frozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade) (see note ), butter or margarine, melted
    9 ingredients




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