26944 florentine cookies without Recipes

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, sugar, salt, vanilla sugar, egg, flour, baking powder, butter, sugar, vanilla sugar, water, almonds, chopped, almonds, ground, candied fruit (mixed, chopped ), tangerine (only grated peel ), cardamom, cinnamon, apricot jam, baking chocolate

whole blanched almonds, whole hazelnuts, shelled brazil nuts, candied and chopped fruit, glac cherries, all purpose flour, ground allspice (optional), freshly grated nutmeg (optional), granulated white sugar, honey, chocolate coating : (optional), semi-sweet chocolate, chopped, vegetable oil or shortening

butter, sugar, crystallized ginger, cream, semisweet baking chocolate

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate

butter, softened, sugar, egg, all-purpose flour, sugar, heavy whipping cream, butter, cubed, honey, sliced almonds, candied red cherries or 1 1/2 cups green glazed cherries, dried currant, white candy coating

unsalted butter, brown sugar, corn syrup, ground pecans, flour, chocolate chips

butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

butter, sugar, honey, heavy whipping cream, sliced almonds, old-fashioned oats, semisweet chocolate chips

butter, light corn syrup, sugar, almonds, 6 oz sliced , and 6 oz ground in a food processor, pastry flour

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.