840 florentine bowtie Recipes

bowtie macaroni, tuna, celery, cucumber, red onion, black olives, dill pickles, mayonnaise (light mayo if desired), salt & pepper

bowtie or other whimsical shaped pasta, half a gigantic sweet (vidalia when possible) onion, diced, stalks celery, diced, head of cauliflower broken into small florets, hard boiled eggs, chopped, mayonnaise, honey, lemon, juiced, fresh tarragon, minced, cloved garlic, minced, kosher or sea salt and fresh ground pepper

bowtie pasta, uncooked, yellow cornmeal, oil for deep frying

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

all-purpose flour, baking soda, salt, butter, brown sugar, light corn syrup, egg, flaked coconut, vanilla extract, semisweet chocolate, butter

white sugar, heavy whipping cream, all-purpose flour, chopped almonds, chopped candied orange peel, semisweet chocolate

bowtie pasta, tb olive oil, tb red wine vinegar, tb lemon juice, minced garlic, salt, pepper, fresh basil, sliced, salami, sliced, tb capers, artichoke hearts, drained and chopped, fresh mozzarella cheese, diced, kalamata olives, pitted, cherry tomatos, halved

heaping cups of farfalle ( bowtie) pasta, artichoke tapenade, green onions chopped, pesto sauce, parmesan cheese shredded( to taste) i use 1/4 cup, butter melted

bowtie pasta, cucumber, red onion, grape tomatoes, munster cheese, mccormick salad supreme, zesty italian dressing

bowtie pasta ; cooked altente, mashed potatoes, salt, shredded cheese of choice, yellow onion chopped

bowtie pasta, frozen broccoli florets, unsalted butter plus more for the dish, shallots chopped, sliced mushrooms (8 oz.), whole milk, all-purpose flour, kosher salt, freshly ground pepper, baby spinach (5oz.), fontina cheese grated (1-1/2cups), grated parmesan cheese, grated parmesan cheese

tomatoes quartered, salt, bow tie pasta, extra virgin olive oil, onion quartered and thinly sliced, balsamic vinegar, water, garlic crushed with press, mozzarella cheese cubed, green onion thinly sliced, fresh parsley leaves chopped, freshly ground black pepper

bowtie pasta cooked, chicken breasts, flour, mushrooms sliced, garlic crushed, butter, olive oil, beef broth, marsala wine, heavy whipping cream, salt, pepper

bowtie pasta, grape tomatoes halved, orange bell pepper sliced into strips, yellow bell pepper sliced into strips, fresh broccoli or asparagus chopped, onion chopped, garlic minced, salt & pepper, olive oil, butter, flour, half-and-half, red pepper flakes, parmagiano reggiano

bowtie pasta (6 0z) - cooked and drained, zuccini - medium, green pepper - chopped, red pepper - chopped, baby carrots - chopped, black olives - pitted & sliced, feta cheese - crumbled, italian dressing - good season

torn fresh spinach, hot cooked farfalle pasta (about, uncooked bow tie pasta ), halved cherry tomatoes, chickpeas (garbanzo beans), drained, chopped onion, crumbled feta cheese, divided, sliced fresh basil, tomato juice, red wine vinegar, olive oil

bowtie pasta, broccoli, red grapes, halved, toasted nuts (pecans, almonds), mayonnaise, sour cream, sugar, red wine vinegar, salt, pepper

bowtie pasta, butter / margaraine, cayenne pepper, cream cheese, diced red bell pepper, salt to taste, shredded cheddar cheese, sliced link turkey smoked sausage