11145 florence new clam chowder Recipes

onion, chopped, butter, minced clams (drain and reserve the juice), cream of potato soup, new england clam chowder, half-and-half

clams, minced, lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced, onion, chopped, raw potatoes, diced, peeled, salt, white pepper, half-and-half, milk, butter, paprika, thyme (optional)

canned clams, minced , juices reserved, bottled clam juice, bacon slices, minced, onion, diced, all-purpose flour, bay leaf, thyme leaves, chopped, potatoes, peeled, diced, heavy cream or half and half, dry sherry , or to taste, salt , to taste, freshly ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster or saltine crackers, as needed

bacon fat, butter, onion, diced, stalks celery, diced, garlic, minced, shredded carrot (optional), flour, instant mashed potatoes, chef potatoes, peeled and chopped, clam juice, chopped clams, half-and-half, fresh parsley, chopped, drop tabasco sauce, celery salt, thyme, bay leaf, chopped parsley (garnish )

minced clams with juice, clam juice, bacon , cut into 1/2-inch pieces, onions, finely chopped, celery ribs, finely chopped, minced garlic cloves, thyme leaves, bay leaves, red potatoes, diced peeled, heavy cream, flour, fresh ground black pepper, crushed red pepper flakes, salt, chives or 1/4 cup green onion, finely chopped for garnish

butter, sliced leeks or 1 cup chopped onion, diced celery, dried thyme, flour, red potatoes, peeled and finely diced, chicken broth, clams, drained, clam juice, ground black pepper, whole bay leaf, diced canadian bacon, whipping cream, sliced green onion

dozen clams, diced onion, potatoes, celery, garlic cloves, clam juice, fat-free half-and-half, salt, pepper, flour, butter

chopped sea clams (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), clam juice (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), diced onion, diced carrot, diced celery, peeled diced potatoes, whole kernel corn (optional) or 2 (15 oz) cans (optional), parsley, black pepper, salt, butter, bacon, cut small and fried crisp, milk, heavy cream, cornstarch, mixed with, milk (separate from above)

condensed cream of celery soup, undiluted, condensed new england clam chowder, undiluted, condensed cream of potato soup, undiluted, milk, butter, white pepper, chopped clams, drained

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

condensed new england clam chowder, condensed beef consomme, water

condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk

condensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar

clams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour

any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams