220551 floating islands lemon scented sauce Recipes

red bell pepper , julienned, cooked shrimp, peeled and deveined, chopped fresh mint leaves, fresh lemon juice, grated lemon zest, olive oil, salt, ground black pepper, dry fettuccini pasta

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

fat-free mayonnaise, lemon juice, grated lemon , rind of, dill weed

sugar, cornstarch, boiling water, fresh lemon juice, butter, grated lemon , rind of, salt

heavy cream, salt and pepper, lemon zest, lemon , juice of, fresh parsley

mayonnaise, dill pickles, finely chopped, green onions, finely chopped, lemon peel, freshly grated, lemon juice, freshly squeezed

butter, flour, dill weed, thyme, salt, chicken broth, lemon rind, lemon juice, parsley, pepper , to taste

nonfat plain yogurt, nonfat dry skim milk powder, minced fresh dill, fresh lemon juice, lemon zest, chopped scallion, cayenne pepper

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

mayonnaise, buttermilk, fresh dill leaves chopped, fresh parsley leaves chopped, lemon zest grated, fresh lemon juice, garlic minced

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine

chopped red onion, chopped fresh lemon supremes, lemon juice, olive oil, minced jalapeno pepper, salt to taste

fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)