38 flemish manner Recipes

  • Flemish Beef Stew
    bacon slices, coarsely chopped and
    10 More
    bacon slices, coarsely chopped, beef tenderloin, trimmed , cut into 1 1/2-inch pieces, all purpose flour, very large onion, sliced, garlic cloves, minced, canned beef broth, beer, tomato paste, chopped fresh thyme, dark brown sugar, chopped fresh parsley
    11 ingredients
  • Flemish Beef Stew
    beef chuck, cut into 1- to 1 1/2-inch cubes, salt and
    8 More
    beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread
    3 hour , 10 ingredients
  • Flemish Beef Stew
    chopped salt pork, bay leaf, beef chuck, in chunks, thyme and
    8 More
    chopped salt pork, bay leaf, beef chuck, in chunks, thyme, onions, thinly sliced, dijon mustard, flour, french bread (stale), vinegar, belgian dark trappist beer or 2 cups stout beer or 2 cups porter, parsley sprig, brown sugar
    16 min, 12 ingredients
  • Flemish-Style Pork Chops
    thick pork chops (about 2 inches thick ), butter and
    7 More
    thick pork chops (about 2 inches thick ), butter, tart apples, lemon juice, crushed juniper berries, salt and pepper, rosemary sprig, parsley, butter (to pour over)
    1 hour 5 min, 9 ingredients
  • Flemish Sprouts
    brussels sprouts, butter, nutmeg, salt, pepper
    35 min, 5 ingredients
  • Flemish Beef Stew Cooked in Beer
    boneless stew meat, cut into 2-inch cubes, salt and
    9 More
    boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar
    1 hour , 11 ingredients
  • Flemish Beef & Beer Stew
    lean stewing beef, onions, chopped, flour, sunflower oil and
    9 More
    lean stewing beef, onions, chopped, flour, sunflower oil, garlic cloves, crushed, salt, brown sugar, wine vinegar, chopped parsley, thyme, ground pepper, beef broth , kept hot, beer
    7 min, 13 ingredients
  • Asparagus in the Flemish Manner Asparagus in the Flemish Manner
    asparagus, eggs, butter, parsley, pepper, salt
    30 min, 6 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Flemish Beef Stew (Crock Pot) Flemish Beef Stew (Crock Pot)
    canola oil, divided and
    12 More
    canola oil, divided, bottom round steaks , trimmed of fat and cut into 1-inch cubes, cremini mushrooms or 3/4 lb white button mushrooms, all-purpose flour, brown ale or 2 cups dark beer, carrots, peeled and cut into 1-inch pieces, onion, chopped, garlic clove, minced, dijon mustard, caraway seed, salt, pepper, freshly ground, bay leaf
    8 hour 45 min, 13 ingredients
  • Flemish Chicken Stew With Barley Flemish Chicken Stew With Barley
    chicken, cut into 8 pieces, salt, pepper and
    17 More
    chicken, cut into 8 pieces, salt, pepper, butter or 2 tbsp margarine, leeks, sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, stalks celery, with leaves,sliced 1/2 inch thick, yellow onion, thinly sliced, parsley, fresh thyme or 1/2 tsp dried thyme, crumbled, ground nutmeg, chicken stock or 4 cups canned chicken broth, water, pearl barley, egg yolks, heavy cream, lemon juice, minced parsley, to garnish (optional), lemon slices, to garnish (optional)
    21 min, 20 ingredients
  • Flemish Beef Roast (or Stew) With Vegetables Flemish Beef Roast (or Stew) With Vegetables
    bacon , cut into 1/2 inch pieces and
    11 More
    bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour
    5 hour , 12 ingredients
  • Flemish Mussel Croquettes Flemish Mussel Croquettes
    mussels, dry white wine, shallots, chopped, parsley and
    12 More
    mussels, dry white wine, shallots, chopped, parsley, celery heart, onion, butter, flour, milk, eggs, lemon , juice of, salt, pepper, flour, breadcrumbs, oil
    45 min, 16 ingredients
  • Flemish Sugar Tart Flemish Sugar Tart
    milk, warmed to 100 (slightly warm to the touch) and
    15 More
    milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving
    50 min, 16 ingredients
  • Flemish Beef Carbonade (Beer Stew) Flemish Beef Carbonade (Beer Stew)
    boneless beef chuck, flour, salt, fresh ground pepper and
    8 More
    boneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, peeled and quartered, garlic cloves, chopped, condensed beef broth, dark beer or 1 (12 oz) bottle ale, parsley, chopped, bay leaf, thyme, crumbled
    1 hour 10 min, 12 ingredients
  • Flemish Fishermen's Salad Flemish Fishermen's Salad
    dried white beans, onion, savory, potatoes, cooked beets and
    6 More
    dried white beans, onion, savory, potatoes, cooked beets, herring fillets, mayonnaise, shallot, french mustard, chopped parsley, gherkins
    25 min, 11 ingredients
  • Flemish Carbonade (Beer Meat) Flemish Carbonade (Beer Meat)
    steaks, beer, oleo, onions, sliced, salt, pepper and
    6 More
    steaks, beer, oleo, onions, sliced, salt, pepper, dried thyme, bay leaves, cornstarch, powdered sugar, dried marjoram, canned beef broth
    32 min, 12 ingredients
  • Flemish Beef Casserole Flemish Beef Casserole
    chuck steaks, oil, onions, sliced, bacon, diced and
    11 More
    chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard
    2 hour 20 min, 15 ingredients




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