62 flemish belgium Recipes
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alfajores and4 Morealfajores, sent in by adriana milner of brussels , belgium, these sweet argentinean cookies rely on the sweetness of dulce de leche, a caramel used in many latin american recipes. here s what we discovered, test kitchen discoveries, this recipe has a high ratio of flour to cornstarch, so it has a slightly cakey texture., toasting the coconut until it s golden brown brings out is nuttiness .12 min, 5 ingredients
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stewing hen or capon (or 2 3-lb fryers), cut into serving... and12 Morestewing hen or capon (or 2 3-lb fryers), cut into serving pieces, with giblets, butter, softened, leeks, cut in big chunks, celery stalks, cut in big chunks, carrots, cut in big chunks, onions, peeled and stuck with 2 cloves each, bouquet garni of 6 sprigs parsley ; 1/2 tsp thyme; 1/4 tsp nutmeg; 10 peppercorns; and 1 bay leaf (wrap these in tin foil and pierce all over with a fork), chicken stock, dry white wine, juice of 1 lemon, egg yolks, heavy cream, garnish: 1 lemon , sliced into 8 paperthin slices, 2 tbsp minced parsley13 ingredients
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Chocolate Filled Almond Puffs 1968 (Belgium)sliced almonds, toasted, granulated sugar and8 Moresliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter2 hour 1 min, 10 ingredients
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Asparagus in the Flemish Mannerasparagus, eggs, butter, parsley, pepper, salt30 min, 6 ingredients
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Big Game Belgiumall-purpose flour, dried thyme, salt, pepper and9 Moreall-purpose flour, dried thyme, salt, pepper, elk shoulder roast , about 3 lb, oil, salt pork, diced, butter, onions, thinly sliced, sugar, dark beer, brown sugar, fresh parsley, chopped2 hour 20 min, 13 ingredients
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Waterzooie - Flemish Chicken Soupchicken, cut serving pieces, with giblets and17 Morechicken, cut serving pieces, with giblets, butter, softened, leeks, cut big chunks, celery ribs, cut big chunks, carrots, cut big chunks, onions, peeled (each stuck with 2 whole cloves), parsley sprigs, thyme, nutmeg, peppercorns, bay leaf, chicken stock, dry white wine, lemon, juiced, egg yolks, heavy cream, lemon slices, paper -thin, parsley, minced26 min, 18 ingredients
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Mattentaart Recipe from Geraardsbergen Belgiummilk, buttermilk, sugar, eggs, almond essence and1 Moremilk, buttermilk, sugar, eggs, almond essence, sheets premade puff pastry1 hour , 6 ingredients
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Beef Tenderloin with a Dark Ale and Mushroom Sauceheads endive, butter , plus 2 tbsp, salt and pepper, sugar and8 Moreheads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream1 hour 5 min, 12 ingredients
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Escargots En Croutei have made this many times and the recipe comes from a f... and4 Morei have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option10 min, 5 ingredients
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Overnight Heavenly Belgium Waffleseggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast and2 Moreeggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast, warm water, flour10 min, 8 ingredients
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Melting Chocolate Potsbutter, plus extra for greasing and4 Morebutter, plus extra for greasing, plain flour, plus extra for dusting, good-quality dark belgium chocolate, eggs , 2 egg yolks, caster sugar16 min, 5 ingredients
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Hearty Flemish Beef Stewbest quality stew beef (buy a whole roast, and cut it in ... and10 Morebest quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt11 ingredients
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Stoofvlees Or La Carbonade La Flamande - Flemish ...stewing beef cut into bite sized chunks and7 Morestewing beef cut into bite sized chunks, oil or butter for frying, chopped onion, dark (preferably belgian) beer, (nb: guinness also works well and i have tried this recipe with belgian raspberry beer which gave a very tasty result as well.), bread (cut off the crusts to avoid lumpy sauce), mustard, salt and pepper to taste, herbs such as bay , thyme etc can be used to taste3 hour , 8 ingredients
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