11855 flay chicago deep dough throwdown Recipes

bittersweet chocolate chips, chestnut flour, cornstarch, brown rice flour, cocoa, baking soda, salt, xanthan gum, margarine, room temperature, fresh orange zest, organic, light cane sugar, sucanat, vanilla sugar, eggs

butter (8 oz), unsweetened chocolate squares, semisweet chocolate morsel, chopped, beaten eggs, sugar, plain flour, vanilla, chopped pecans (optional) or 1 cup walnuts (optional)

heads of garlic, separated and peeled, bisquick, egg, beer, parsley, dried, kosher salt, oil for frying, your favorite marinara sauce for dipping, grated parmesan cheese to garnish

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired

yellow squash, vegetable or canola oil for frying, cracker crumbs (sleeve of saltine crackers crushed or low sodium ritz works well) or cracker meal that you use for frying fish, eggs, milk

fresh green beans, trimmed and cut to preferred length, buttermilk, all purpose flour, salt, pepper, garlic powder, oil for deep frying

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

granulated sugar, water, active dry yeast, flour, plain strong, whole wheat flour, salt, vegetable oil, onions, sliced, tomato sauce or 8 oz tomatoes, chopped, garlic, finely chopped, oil, onions, sliced, mushrooms, sliced, salt & pepper, freshly ground, broccoli, cut into 1 inch/2.5cm pieces, mozzarella cheese, grated

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate sour cream frosting, fresh raspberry (optional), fresh mint sprig (optional)

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

deep-dish frozen piecrust, dark brown sugar, light corn syrup, unsalted butter , cut into pieces, flaky sea salt , plus more for garnish, eggs, lightly beaten, chopped pecans

head of cauliflower, all-purpose flour, whole milk or half-and-half, garlic salt, onion powder, pepper, chicken bouillon granules (i like to use a tsp of chicken base for a richer flavor), vegetable oil or peanut oil, for deep frying (peanut oil tolerates the higher heat very nicely), real mayonnaise, sour cream, cider vinegar, sugar, garlic cloves, crushed, couple dashes of each: garlic powder, pepper, dry mustard, blue cheese, crumbled (if you can get maytag blue, it s the best!)

all purpose flour, cornstarch, sugar, divided, baking powder, salt, milk, egg, cinnamon, baking apples, oil for frying

mayo, ketchup, cream-style horseradish, cayenne, paprika, salt, oregano, salt , pepper, and garlic powder

dill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil