Directions:
- Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
- Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
- Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.
- Pour into the greased dish (12×8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !
- NOTE: I halved the recipe baked mine 350ºF 27 minutes (8x8) without foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.45 Kcal (4846 kJ) | ||
| Calories from fat | 793.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.2g | 136% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 607.72mg | 25% | |
| Potassium | 487.86mg | 10% | |
| Total Carbs | 91.75g | 31% | |
| Sugars | 54.18g | 217% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.3mg | 29% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 492.1 Kcal (2060 kJ) | ||
| Calories from fat | 337.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 136% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 63% | |
| Sodium | 258.37mg | 25% | |
| Potassium | 207.42mg | 10% | |
| Total Carbs | 39.01g | 31% | |
| Sugars | 23.03g | 217% | |
| Dietary Fiber | 5.39g | 51% | |
| Protein | 6.39g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 29% | |
| Calcium | 71.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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