876 flavorful mushroom Recipes

boneless skinless chicken breast halves, egg, crushed butter flavored cracker, salt, fresh mushrooms, sliced, margarine, divided, ham (i use deli ), swiss cheese

boneless skinless chicken breast halves (4 oz each), egg, crushed butter-flavored crackers (about 25 crackers), salt, fresh mushrooms, sliced, butter, divided, deli ham or thinly sliced hard salami, swiss cheese

bok choy, sliced cremini mushrooms, minced garlic, soy sauce, dry white wine, butter-flavored cooking spray, salt, pepper

fresh mushrooms, stems removed, chicken flavored dry stuffing mix, cream cheese, softened, imitation crabmeat, flaked, butter, garlic, peeled and minced, salt and pepper to taste, garlic powder to taste, crushed red pepper to taste

fresh torn spinach, water, reduced-fat ricotta cheese, butter, softened, egg, grated parmesan cheese, water chestnuts, chopped, chopped pecans, divided, fresh mushrooms (about 3-1/2 lb), refrigerated butter-flavored spray

fresh torn spinach, water, reduced-fat ricotta cheese, butter, softened, egg, grated parmesan cheese, water chestnuts, chopped, chopped pecans, divided, fresh mushrooms (about 3-1/2 lb), refrigerated butter-flavored spray

french bread, garlic, split, freshly ground pepper, olive oil-flavored vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced reduced-fat, low-salt ham , cut into thin strips, chopped fresh thyme, provolone cheese, thinly sliced

button mushrooms, minced onion, butter-flavored cooking spray, minced shallots, salt, pepper, nutmeg

crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps

butter-flavored crackers, crushed, divided, butter, melted, fresh mushrooms, thickly sliced, heavy whipping cream, paprika

butter-flavored cooking spray, sliced mushrooms, chopped green onions, loosely packed fresh spinach, coarsely chopped, tub-style light cream cheese, softened, egg substitute, egg, salt, pepper, shredded reduced-fat cheddar cheese

cooked steak, diced (about 1 cup), mushroom sauce, chicken broth, beef broth, water, celery seed, pepper, drops hot pepper sauce, herb-flavored croutons, shredded swiss cheese

all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend

torn fresh spinach, water, recuced-fat ricotta cheese, butter or 3 tbsp margarine, softened, egg, grated parmesan cheese, water chestnut, chopped, chopped pecans, divided, fresh mushrooms (about 3 1/2 lb), cooking spray (butter-flavored, refrigerated )

fresh mushrooms (1 lb), butter-flavored cooking spray, chopped cooked shrimp, italian-seasoned breadcrumbs, low-sodium fat-free chicken broth, salt, ground red pepper, grated parmesan cheese (optional)

beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme

garlic cloves, leek, rosemary (i had a bit that we dried ourselves, seems to be more flavorful than the pre bottled type), olive oil, white wine (i used mirin), chicken broth (*i used pacific natural foods organic free range chicken broth which has added sea salt , evaporated ), white button mushrooms, stalks celery, sun-dried tomatoes, pearl barley, chicken breasts, pepper (i used lavender from pelindaba.com)

extra large white mushrooms, cleaned, stems removed and cut up, ground sweet italian sausage, flavored breadcrumbs, olive oil, water, dried parsley, salt and pepper