4315 flavored vanilla Recipes
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tea bags or 2 lipton family-size bags, cold water and3 Moretea bags or 2 lipton family-size bags, cold water, artificial sweetener (i prefer splenda ,or more if you want it sweeter), desired flavor extract , such as vanilla, peppermint, lemon, raspberry, etc. (more if you want a stronger flavor, but be careful not to use too much), ice, enough to cool a large pitcher tea (optional)15 min, 5 ingredients
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coconut cream cheese lb cake and11 Morecoconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla1 hour 30 min, 12 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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Bananas Fosterfirm ripe bananas, peeled, apple juice, apple pie spice and5 Morefirm ripe bananas, peeled, apple juice, apple pie spice, cornstarch, rum, maple flavoring, butter flavoring, vanilla no-sugar-added, fat-free ice cream8 ingredients
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Ruth's Oatmeal Cakeboiling water, quick-cooking oats, butter and14 Moreboiling water, quick-cooking oats, butter, dark brown sugar , firmly packed, white sugar, eggs, plain flour , sifted, baking soda, cinnamon, nutmeg, salt, frozen coconut, almond flavoring, vanilla flavoring, sugar, milk, butter55 min, 17 ingredients
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Fresh Peach Dessertflour, granulated sugar, vegetable oil, salt, milk and8 Moreflour, granulated sugar, vegetable oil, salt, milk, cornstarch, water, granulated sugar, white corn syrup, peach gelatin, almond flavoring, vanilla flavoring, peeled and sliced fresh peaches20 min, 13 ingredients
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Almond Teacake Breadsugar, eggs, vegetable oil, vegetable oil, flour and11 Moresugar, eggs, vegetable oil, vegetable oil, flour, baking powder, salt, milk, poppy seeds, almond extract, butter flavoring, vanilla extract, sugar, orange juice, almond extract, butter flavoring1 hour 10 min, 16 ingredients
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Ww Buleberry Smoothiealmond milk, blueberry flavoring, vanilla flavoring, sugar7 min, 4 ingredients
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Bill's Butterscotch Pieegg yolks, milk (i use skim ), lite soft cream cheese and11 Moreegg yolks, milk (i use skim ), lite soft cream cheese, butterscotch chips (or morsels), light brown sugar , firmly packed, light brown sugar (separate use ), all-purpose flour, cornstarch, salt, margarine, butter-nut flavoring (vanilla butter & nut, available at kroger), baked 9 inch pie shell (or graham-cracker pie shell), cashew halves (optional), cream30 min, 14 ingredients
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Easy Holiday Eggnog Muffinsbutter, sugar, eggs, all-purpose flour, baking powder and9 Morebutter, sugar, eggs, all-purpose flour, baking powder, ground nutmeg, salt, eggnog flavoring or 1 tsp vanilla, eggnog or 1 1/4 cups half-and-half, sugar, unbleached all-purpose flour, nutmeg, eggnog, flavor (optional), butter, melted35 min, 14 ingredients
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Blueberry Raspberry Fluffinswheat flour, baking soda, bicarbonate of soda, raspberries and9 Morewheat flour, baking soda, bicarbonate of soda, raspberries, blueberries, butter, caster sugar, eggs, sugar, flavored with, vanilla, milk, lemon curd, raspberry flavored syrup30 min, 13 ingredients
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Baby Food Plum Cake (Low Fat)self rising flour, sugar, oil, unsweetened applesauce and10 Moreself rising flour, sugar, oil, unsweetened applesauce, plum baby food or 2 (3 1/2 oz) jars apple-blueberry baby food, egg substitute, egg, cinnamon, nutmeg, butter flavoring, vanilla, almond flavoring, powdered sugar55 min, 14 ingredients
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