Royal Icing Recipe

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Royal Icing
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Ingredients:

  • 3 -4 egg whites (or equivalent powdered egg white)
  • 8 tbsp water
  • 1/2 tsp vanilla

Directions:

  1. Beat first three ingredients, then thin with a little water, if needed.
  2. Add almond, vanilla, and butter flavoring.
  3. Depending on how many colors you want, divide it between several bowls.
  4. To decorate on top of original layer of icing, thicken with powdered sugar until desired thickness.
  5. Decorating works best when used in the decorating bags with tips.
  6. Also, before spreading thin icing over cookies, try putting an outline of thick icing from a small decorating tip around the edge of the cookie.
  7. This way, the thin icing will not drip over the edge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.92 Kcal (4668 kJ)
Calories from fat 470.36 Kcal
% Daily Value*
Total Fat 52.26g 80%
Sodium 1313.34mg 55%
Potassium 2732.95mg 58%
Total Carbs 150.08g 50%
Sugars 95.59g 382%
Dietary Fiber 0.03g 0%
Protein 14.54g 29%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 389.13 Kcal (1629 kJ)
Calories from fat 164.17 Kcal
% Daily Value*
Total Fat 18.24g 80%
Sodium 458.39mg 55%
Potassium 953.87mg 58%
Total Carbs 52.38g 50%
Sugars 33.36g 382%
Dietary Fiber 0.01g 0%
Protein 5.07g 29%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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