42578 flavored syrup icy Recipes
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heavy cream, chilled and7 Moreheavy cream, chilled, almond flavored syrup or 2 tsp hazelnut flavored syrup, almond flavored syrup or 4 tbsp hazelnut flavored syrup, milk, chocolate syrup, hot fresh strong brewed coffee, sliced almonds or chopped nuts, for garnish, maraschino cherry, for garnish15 min, 8 ingredients
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butter, softened, sugar, eggs, all-purpose flour and8 Morebutter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, cream, smuckers sundae syrup caramel flavor syrup, smuckers sundae syrup chocolate flavor syrup, smuckers sundae syrup strawberry syrup, candy sprinkles , cherries, coconut, chocolate chips... (whatever you imagine)25 min, 12 ingredients
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seeded and cubed watermelon (about 3-1/2 lb.) and4 Moreseeded and cubed watermelon (about 3-1/2 lb.), raspberry flavored syrup (or cherry syrup), ice cube (or watermelon s-recipe below), carbonated water, chilled (club soda, mineral water, soda water), raspberry flavored syrup (or cherry syrup) (optional)2 hour 15 min, 5 ingredients
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eggs, oil, rum or cognac and10 Moreeggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit20 min, 13 ingredients
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recipe pastry for double-crust pie (see recipe below) and11 Morerecipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.12 ingredients
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Chocolate Sundae Pizzashortening, light brown sugar , packed, egg and11 Moreshortening, light brown sugar , packed, egg, all-purpose flour, baking soda, cinnamon, salt, chocolate flavored syrup (5.5-oz can), ice cream (any flavor ), fresh fruit, chocolate flavored syrup (5.5-oz can), milk, light caramels , unwrapped, butter or 2 tbsp margarine30 min, 14 ingredients
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A Better Burnt Almond Cakefrench vanilla cake mix , betty crocker, vegetable oil and19 Morefrench vanilla cake mix , betty crocker, vegetable oil, eggs, water, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, vanilla, not imitation, almond extract, water, almond extract, torani vanilla-flavored syrup, pastry pride (or 8 cups premiere non-dairy whipped topping), vanilla, almond extract, torani vanilla-flavored syrup, sliced almonds, white sugar55 min, 21 ingredients
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