2415 flavored olives Recipes

red potatoes, grated parmesan cheese, olive oil, minced fresh parsley, capers, drained, sliced greek olives, sliced green onion, white wine vinegar, pepper

uncooked spiral pasta, boneless skinless chicken breasts, cut into 3/4-inch cubes, garlic salt, olive oil, diced tomatoes, drained, dried basil, red wine vinegar, sliced ripe olives, drained, sour cream, grated parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, carrot, cubed, celery, cubed, vegetable stock, white kidney beans, drained and rinsed, potatoes, cubed, ground oregano, herbes de provence (a fine herbes mix would work as well), dried tarragon, ground marjoram, dried parsley, drops liquid smoke (optional), salt, water, green peas (fresh or frozen ), lemon juice, chopped fennel (optional), chopped fresh coriander, tamari soy sauce, olive oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, shiitake mushrooms, stemmed, sliced, tamari soy sauce

water, uncooked white rice, olive oil, distilled white vinegar, dried basil, dried oregano, salt, ground black pepper, diced tomatoes, drained

cornmeal, chicken broth, parmesan cheese, olive oil (optional) or butter (optional), bottled or homemade pasta sauce (optional)

flavored olive oil, very finely chopped onion, dried prosciutto, peas (i prefer le sueur young small sweet ), chicken broth

bone-in pork loin chops (8 oz each), salt, pepper, olive oil, sliced onion, garlic cloves, minced, worcestershire sauce, honey, dijon mustard

frozen breaded fish fillets, olive oil, spaghetti sauce, prepared horseradish, shredded part-skim mozzarella cheese

flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed

red potatoes, grated parmesan cheese, olive oil, minced fresh parsley, capers,drained, sliced greek olives, sliced green onion, white wine vinegar, pepper

uncooked spiral pasta, boneless/skinless chicken breast but into 3/4 in cubes, garlic salt, olive oil, diced tomatoes drained, dried basil, red wine vinegar, sliced ripe olives drained, sour cream, grated parmesan cheese

jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls

flavored olive oil , recipe follows, garlic cloves, peeled and minced, recipe escarole , recipe follows, salt and pepper, to taste, extra virgin olive oil, garlic cloves, peeled and crushed, escarole

first cold pressed olive oil , to fill container, fresh thyme sprigs or fresh tarragon, chopped garlic, sun-dried tomatoes, chopped, black peppercorns, dried parsley

hot, popped, plain popcorn, parmesan cheese, dried oregano, dried basil, dried thyme, extra virgin olive oil, salt to taste

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

olive oil, onion, chopped, orange juice, salt, quinoa, fresh parsley, minced, fresh mint, minced, currants, orange zest

fresh carrots chopped, capers whole, artichoke hearts chopped, roasted red pepper chopped, olive oil, roasted garlic chopped, tomato sauce