91 flavored gravy Recipes

condensed cream of chicken soup, beef gravy, boneless beef round steaks, salt-free greek seasoning, dry chicken gravy mix, olive oil, onion, sliced into rings

boneless beef chuck roasts (2-1/2 lb each), ranch salad dressing mix, italian salad dressing mix, brown gravy mix, water

water, vegetarian chicken flavored broth mix or 2 tsp vegetarian beef broth mix (see note), olive oil or 1/4 cup butter or 1/4 cup margarine, very finely minced onions, diced mushrooms (optional), all-purpose flour, gravy master or 1 tsp kitchen bouquet (gravy seasoning and browning sauce), salt & freshly ground black pepper

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

ground beef, chicken flavor stuffing mix, water, eggs, beef gravy, sour cream, fresh parsley, chopped

canola oil, gimmie lean soy product (burger-flavor), soy crumbles (i like morningstar farm), breadcrumbs, onion powder, garlic powder, black pepper , to taste, gravy (try nutritional yeast vegan )

old-fashioned oats, chopped onion, shredded carrot, garlic clove, minced, beaten egg, ketchup, prepared mustard, pepper, salt, lean ground beef, uncooked egg noodles, butter, beef-flavored ready gravy mix, cold water, mushroom stems and pieces, drained

whole wheat flour, beef-flavored baby food, beef gravy, egg, nonfat dry milk powder, water, brown sugar, garlic powder, salt

boneless skinless chicken breast halves (if breast are large, cut in half horizontally), chicken gravy, chicken flavor stuffing mix, water

vegetable oil (or drippings), all-purpose flour, salt, ground black pepper, milk (for more savory flavor, use 3 cups and 1 cup chicken or beef broth)

water, cashews, water, white flour, salt, chicken-flavored vegetarian seasoning, beef-flavored vegetarian seasoning, soy sauce, nutritional yeast flakes, vegetarian sausage crumbles (or griller crumbles-morningstar)

breakfast sausage (ground, any flavor ), butter, flour, salt (or to taste), pepper, milk

boneless chuck roast cut in 2 pieces, ranch dressing mix, italian dressing mix, brown gravy mix, water

butter, onion, finely chopped, flour, stock, any flavor (i use 1 can campbells low sodium beef broth), heavy cream, salt and pepper

whole turkey , neck and giblets reserved, unsalted butter, at room temperature, unsalted butter, melted for basting, salt , to taste, fresh ground pepper , to taste, paprika, carrots, peeled and quartered, celery rib, quartered, onion, peeled and quartered, water , if needed or 1 cup chicken broth, cognac , for gravy, port wine , for gravy, all-purpose flour , for buerre manie for gravy, unsalted butter , for buerre manie for gravy

turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)

vegetables , trimmings (see instructions), butter, flour, meat drippings (any flavor ) or 1 bouillon cube (any flavor), salt , to taste, pepper , to taste, garlic powder

swanson chicken broth or 1 can turkey broth, herb-ox beef flavor cube, olive oil, cornstarch, water (to make corn starch slurry)