518 flavored butter bread Recipes

self-rising flour, beer (preferrably a flavorful ), sugar, butter, melted (3/4 stick)

unsalted butter, softened, plus more for the pan, all-purpose flour, fine salt, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, ground allspice, sugar, vegetable oil, scant 1 cup canned pumpkin puree , not flavored pie filling, eggs

flour (i use white wheat), shredded coconut, eggs, yogurt (used vanilla flavored), applesauce, cinnamon, vanilla, apple butter (i used this in place of sugar, you could use sugar, honey, etc), baking soda, milk (i used almond )

all-purpose flour, baking powder, salt, pumpkin pie spice, baking soda, brown sugar, butter flavored shortening, eggs, pumpkin puree, milk, raisins (optional), chopped walnuts (optional)

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

flour, salt, baking powder, granulated sugar, poppy seeds, eggs, oil, milk, almond extract, butter flavoring, vanilla extract

sliced peaches with juice, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, butter flavored shortening, eggs, vanilla extract, chopped pecans

dried apricot, boiling water (enough to cover apricots for soaking), all-purpose flour, baking powder, baking soda, salt, egg, sugar, canola oil (or melted butter, for richer flavor), orange juice, pecans, chopped

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

banana, peanut butter (crunchy, or smooth), strawberry jelly (any flavor works ), bread

cream style corn, green pepper chopped, onions, chopped, dried parsley flakes, fine milled black pepper, poultry seasoning, herbed stuffing mix (cubed crushed herbal flavored), extra bread crumbs (i use crushed store bought croutons), butter

all-purpose flour, baking powder, baking soda, salt, sugar, reduced-calorie stick margarine, nonfat buttermilk, all-purpose flour, butter-flavored vegetable cooking spray

dry yeast (about 6 3/4 tsp), warm water (105o to 115o), divided, whole wheat flour, diced onion, instant nonfat dry milk powder, sugar, vegetable oil, chopped fresh dill, chopped fresh rosemary, salt, all-purpose flour, butter-flavored cooking spray

king arthur unbleached all-purpose flour, sugar, poppy seeds, baking powder, salt, eggs, milk, vegetable oil, almond extract, butter flavor or vanilla extract

whole wheat flour, all-purpose flour, mixed barley or 1 cup sunflower seeds or 1 cup rolled oats (mixed, etc.), sugar, salt, shortening (butter flavored is great), yeast (or 2 scant tbsp.), warm water