289 flatbread olives Recipes
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fresh (cake ) yeast or 13/4 tsp active dry yeast and7 Morefresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices2 hour , 8 ingredients
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beef tenderloin, olive oil, garlic, finely chopped and18 Morebeef tenderloin, olive oil, garlic, finely chopped, cooked white beans , plus 1/4 cup of cooking liquid, or 1 (15-oz) can white beans, slightly drained, garlic , smashed, olive oil, lemon juice, fresh thyme leaves, salt and freshly ground pepper, sun-dried tomatoes , packed in oil, drained and julienned, olive oil, balsamic vinegar, honey, chopped flat-leaf parsley, recipe flatbread , recipe follows, roasted shallots, sliced thin, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl1 hour 25 min, 21 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, boneless skinless chicken thighs, chopped into bite-size pieces, salt, fresh ground black pepper, butter, red hot sauce, bread rounds (flat rounds), celery ribs, thinly sliced on a bias, monterey jack cheese, shredded, blue cheese, crumbles20 min, 10 ingredients
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grain pilaf (such as seeds of change) and9 Moregrain pilaf (such as seeds of change), diced english cucumber, chopped seeded tomato (1 medium), crumbled feta cheese, fresh lemon juice, olive oil, salt, freshly ground black pepper, hummus (such as athenos original), mediterranean-style white flatbreads (such as toufayan)10 min, 10 ingredients
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Flatbread Spinach and Feta Pizza (White Pizza)flat bread, fat free cream cheese and5 Moreflat bread, fat free cream cheese, fresh spinach leaves (or frozen after thawing and squeezing dry), feta cheese (the reduced fat kind works well ), onion, thinly sliced, olives, sliced, garlic, minced15 min, 7 ingredients
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Flatbread with Arugula, Asparagus, and Fried Eggsfresh spinach (about 2 oz) and17 Morefresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment3 hour 35 min, 18 ingredients
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Zucchini, Walnut and Blue Cheese Flatbread Toppingsolive oil flavored cooking spray and8 Moreolive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)40 min, 9 ingredients
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Flatbread with Asparagus, Fontina, and Pickled Onionswhole garlic head, extravirgin olive oil and7 Morewhole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese10 ingredients
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Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli)thick strips bacon, thinly sliced and11 Morethick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting39 min, 12 ingredients
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Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oilwarm water (105 to115o f), active dry yeast, sugar and16 Morewarm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced19 ingredients
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Black-Olive Yogurt Cheese with Flatbreadplain whole-milk yogurt and3 Moreplain whole-milk yogurt, kalamata olives, pitted , cut into slivers, fresh lemon juice, assorted flatbreads and/or crackers4 ingredients
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Smoked Mozzarella Spread With Flatbread Crackerssmoked mozzarella cheese, coarsely chopped and6 Moresmoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving10 min, 7 ingredients
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Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomatozucchini , cut into 1/3-inch slices and13 Morezucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut14 ingredients
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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)recipe flatbread, recipe below, ricotta cheese, drained and10 Morerecipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl1 hour 20 min, 12 ingredients
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Balsamic Strawberry and Mozzarella Flatbreadfresh strawberries, hulled and thinly sliced and7 Morefresh strawberries, hulled and thinly sliced, aged balsamic vinegar of balsamic vinegar reduction, freshly ground black pepper, six-inch pita or flatbread rounds, whole wheat or white, extra virgin olive oil, for brushing, coarse salt, two-inch small mozzarella balls, fresh basil leaves8 ingredients
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Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aiolivegetable oil, for frying, townhouse flatbread crisps and17 Morevegetable oil, for frying, townhouse flatbread crisps, mahi mahi, skin removed, ground cumin, curry powder, chili powder, salt and freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, curry dill aioli, for dipping , recipe follows, egg, egg yolks, mild curry powder, salt, black pepper, olive oil, lime juice, fresh dill, chopped30 min, 19 ingredients
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Grilled Olive-Orange-Fennel Flatbreadhoney, water , lukewarm and10 Morehoney, water , lukewarm, unbleached all-purpose flour , more as needed, active dry yeast, kosher salt, olive oil , more later for the bowl and for brushing, orange, olive oil, more for brushing, fennel seed, coarsely ground, coarsely chopped green olives or 1/2 cup fig, chopped, coarse sea salt, fennel powder (finely ground fennel seeds)4 hour 15 min, 12 ingredients
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Greek Cyprus Olive Rosemary Flatbread (Eliopita)unbleached all-purpose flour , plus extra as needed and8 Moreunbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles1 hour 15 min, 9 ingredients
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