213 flatbread flour Recipes

unbleached all-purpose flour, boiling water, potato flakes, salt, vegetable oil, instant yeast

dry yeast (a bit less than a tbsp), honey, water , hand-hot, strong white flour, fine sea salt, fruity olive oil

warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage

all-purpose flour, cornmeal, baking powder, salt, sun-dried tomato pesto, cold water , or as needed

all-purpose flour, baking powder, salt, ground cumin, plain yogurt, olive oil, egg, beaten, toasted cumin seeds, salt, for sprinkling

warm water, olive oil, active dry yeast, sugar, whole wheat flour, parmesan cheese, grated, fresh asiago cheese, salt

active dry yeast, lukewarm water, bread flour, salt, white sugar, olive oil, butter or margarine, softened, garlic powder, grated parmesan cheese, shredded mozzarella cheese

active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted

tomatoes, zucchini, red bell pepper, garlic clove, minced, extra-virgin olive oil, sheets lavash * or large flour tortillas, mixed chopped herbs , such as oregano, basil, parsley, and chives, sliced mushrooms, sliced red onion, grated parmesan cheese, shredded mozzarella cheese, kosher salt, pepper, loosely packed arugula

whole wheat flour, sea salt, sugar, fast rising yeast, water, garlic-infused olive oil, italian dressing, sea salt, garlic clove, minced, fresh oregano, finely chopped, fresh coarse ground black pepper, parmesan cheese, grated, mozzarella cheese, shredded

lukewarm water, fast-rising yeast, sugar, flour, olive oil, salt

chickpeas, garlic clove, lemon , juice only, salt & freshly ground black pepper, ground coriander, olive oil, self-raising flour, greek yogurt, olive oil (extra oil for frying), salt, water

plain flour, olive oil, lemon , zest of, only, chili flakes, water (to bind)

nigella seeds, cold water, dried yeast, plain yogurt, strong white flour, salt, vegetable oil

yeast, warm water (105o to 110o), extra-virgin olive oil, all-purpose flour, salt, nigella seeds

potatoes, peeled diced, margarine, sugar, salt, all-purpose flour, butter , for spreading, sugar, for sprinkling

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, dried basil, dried oregano, crushed red pepper, olive oil-flavored cooking spray