204 flatbread cheese Recipes

  • Grilled Rosemary Flatbread
    yeast, salt, diced onion, extra virgin olive oil and
    4 More
    yeast, salt, diced onion, extra virgin olive oil, all-purpose flour, minced fresh rosemary, shredded parmesan cheese, fresh ground pepper
    26 min, 8 ingredients
  • Spinach and Feta Flatbread
    pita breads, feta, thinly sliced, handful baby spinach and
    3 More
    pita breads, feta, thinly sliced, handful baby spinach, mozzarella cheese, garlic clove, minced, olive oil
    7 min, 6 ingredients
  • BBQ Brisket Flatbread Pizzas
    barbecue sauce, divided, cider vinegar and
    15 More
    barbecue sauce, divided, cider vinegar, chopped green onions, divided, minced fresh cilantro, divided, fresh beef brisket, salt, pepper, red onion , cut into thick slices, olive oil, shredded smoked gouda cheese, king arthur unbleached all-purpose flour, sugar, salt, quick-rise yeast, warm water (120o to 130o), olive oil
    17 ingredients
  • Grilled Chicken Flatbread Pizzas
    flat bread (you can use thin pita bread) and
    7 More
    flat bread (you can use thin pita bread), sliced leftover grilled chicken, sun-dried tomato packed in oil, coarsely chopped, leaves fresh basil, coarsely chopped, grated mozzarella cheese, salt, ground black pepper, red pepper flakes
    7 min, 8 ingredients
  • Schiacciata - Classic Tuscan Flatbread
    lukewarm water (90of to 100of) and
    8 More
    lukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.
    9 ingredients
  • Caramelized Onion Flatbread Caramelized Onion Flatbread
    sliced onions, garlic,peeled and sliced, olive oil,divided and
    6 More
    sliced onions, garlic,peeled and sliced, olive oil,divided, kosher salt, chopped fresh rosemary, chopped fresh thyme, crushed red pepper, tube (13.8oz) refrigerated pizza dough, shredded parmesan cheese .
    15 min, 9 ingredients
  • Mushroom Flatbread Appetizers Mushroom Flatbread Appetizers
    olive oil, chopped onion and
    7 More
    olive oil, chopped onion, fresh mushrooms, thinly sliced or 4 1/2 oz mushrooms, drained, chopped sun-dried tomatoes packed in oil, dried oregano or 2 tbsp minced fresh oregano, dried rosemary or 2 tbsp minced fresh rosemary, minced garlic, refrigerated prepared pizza crust, grated parmesan cheese
    22 min, 9 ingredients
  • Shrimp and Chorizo Flatbreads Shrimp and Chorizo Flatbreads
    diced tomatoes, drained , 1/4 cup of the juices reserved and
    15 More
    diced tomatoes, drained , 1/4 cup of the juices reserved, extra virgin olive oil, honey, white wine vinegar, chopped thyme, shallot, minced, garlic clove, minced, flat leaf parsley (coarsely chopped ), crushed red pepper flakes, salt , to taste, fresh ground pepper , to taste, hummus (good-quality prepared ), pocketless pita breads, sliced spicy chorizo sausage (2 oz), shelled and deveined shrimp , halved lengthwise (medium to large shrimp), manchego cheese, shredded (1 cup)
    30 min, 16 ingredients
  • Fajita Flatbread Personal Pizzas Fajita Flatbread Personal Pizzas
    water (70-80 degrees ), olive oil or 2 tbsp canola oil and
    12 More
    water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, sliced beef, fajita seasoning mix , packet, olive oil, red bell pepper, sliced thinly, pearl red onions, sliced thinly, mushrooms, sliced, mozzarella cheese, pizza sauce
    17 min, 14 ingredients
  • Crispy Parmesan Flatbread  Wedges Crispy Parmesan Flatbread Wedges
    all-purpose flour, dry yeast, sugar, dried basil leaves and
    9 More
    all-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt
    50 min, 13 ingredients
  • Rosemary Flatbread (Emeril Lagasse) Rosemary Flatbread (Emeril Lagasse)
    active dry yeast, warm water (about 110 degrees f) and
    13 More
    active dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips
    1 hour 35 min, 15 ingredients
  • Roasted Garlic and Asiago Flatbread Roasted Garlic and Asiago Flatbread
    refrigerated french bread dough (such as pillsbury ) and
    4 More
    refrigerated french bread dough (such as pillsbury ), extravirgin olive oil, divided, bottled minced roasted garlic, mozzarella and asiago with roasted garlic cheese blend (such as sargento), freshly ground black pepper
    23 min, 5 ingredients
  • Dried Tomato and Rosemary Flatbread Dried Tomato and Rosemary Flatbread
    pizza crust mix (we tested with jiffy) and
    6 More
    pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend
    10 min, 7 ingredients
  • Parmesan-Parsley Biscuit Flatbreads Parmesan-Parsley Biscuit Flatbreads
    refrigerated jumbo biscuits, olive oil and
    4 More
    refrigerated jumbo biscuits, olive oil, freshly grated parmesan cheese, chopped fresh parsley, kosher salt, freshly ground pepper
    15 min, 6 ingredients
  • Very Simple Healthy Chicken Flatbread Very Simple Healthy Chicken Flatbread
    whole wheat flat bread, shredded chicken breast and
    5 More
    whole wheat flat bread, shredded chicken breast, ragu homestyle pizza sauce (suggested), diced green pepper, halved cherry tomatoes, shredded mozzarella cheese, italian seasoning (suggested for added flavor , 1/4 is an estimate-add to taste)
    15 min, 7 ingredients
  • Olive Garden Grilled Chicken Flatbread Olive Garden Grilled Chicken Flatbread
    focaccia bread (this can be purchased at a grocery store) and
    6 More
    focaccia bread (this can be purchased at a grocery store), chicken breast, alfredo sauce, grilled red pepper (instructions listed), mozzarella cheese, shredded, fresh basil, chopped, garlic clove
    30 min, 7 ingredients
  • Tomato, Basil, and Parmesan Flatbreads Tomato, Basil, and Parmesan Flatbreads
    flatbread dough and
    8 More
    flatbread dough, yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 oz), sliced plum tomato (about 8 oz), minced fresh basil, olive oil, salt, black pepper, garlic cloves, minced, grated fresh parmesan cheese
    9 ingredients
  • Chicken Bacon Asparagus Flatbread Pizza Chicken Bacon Asparagus Flatbread Pizza
    bacon, onion, garlic cloves and
    8 More
    bacon, onion, garlic cloves, boneless chicken breasts (two breasts), salt, pepper, olive oil, asparagus spears (young ), part-skim mozzarella cheese, pizza sauce, flat bread
    48 min, 11 ingredients




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