205740 flat spicy chicken breast hot corn salsa Recipes
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butter, room temperature, garlic cloves, minced and7 Morebutter, room temperature, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, chopped mushrooms (about) 4 1/2 oz), chopped fresh spinach, ground almonds (about 3 oz), sour cream, boneless chicken breast halves with skin9 ingredients
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boneless skinless chicken breasts, pounded thin and11 Moreboneless skinless chicken breasts, pounded thin, red bell pepper, diced, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, breadcrumbs (i use italian style ), olive oil, salt, pepper, toothpick (or butcher string), green onion, chopped (for garnish )55 min, 12 ingredients
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boneless skinless chicken breast halves (pounded to a 1/4... and10 Moreboneless skinless chicken breast halves (pounded to a 1/4-inch thickness with a mallet), cooking apple (golden delicious or granny smith recommended), sharp cheddar cheese, fine dry breadcrumb, unsalted butter, dry white wine or 1/4 cup apple cider, water , as needed, cornstarch, fresh parsley, chopped, garnish, salt , to taste, pepper , to taste45 min, 11 ingredients
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Chicken Breasts with Sun-Dried Tomato-Cream Sauceolive oil, skinless boneless chicken breast halves and4 Moreolive oil, skinless boneless chicken breast halves, coarsely chopped drained oil-packed sun-dried tomatoes, shallots, thinly sliced (about 1/2 cup), garlic cloves, minced, whipping cream6 ingredients
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Chicken Breasts Stuffed with Shiitakes and Provoloneprovolone, fresh shiitake mushrooms , stems discarded and6 Moreprovolone, fresh shiitake mushrooms , stems discarded, chopped shallot (1 large), dried thyme, crumbled, salt, black pepper, unsalted butter, chicken breast halves with skin and bones (2 1/2 to 3 lb total )45 min, 8 ingredients
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Chicken Breasts with Poblano Chile Strips and Creamfresh poblano chiles (2 to 3) and4 Morefresh poblano chiles (2 to 3), boneless chicken breast halves (1 1/2 lb total), with or without skin, olive oil, white onion , halved lengthwise, then sliced lengthwise 1/4 inch thick, creme fraiche or sour cream45 min, 5 ingredients
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