67 flat oven Recipes

flat mushrooms, stalks trimmed, baby spinach leaves, marinated feta, drained, crumbled, fresh thyme leaves, honey, balsamic vinegar, olive oil

olive oil, garlic cloves, minced, chopped fennel bulb, chopped onion, salt, divided, diced tomato, chopped fresh basil, chopped fresh flat-leaf parsley, halibut fillets, dry white wine, dry breadcrumbs, chopped pitted kalamata olives, dried herbes de provence, olive oil, coarsely ground black pepper, fresh flat-leaf parsley sprigs (optional)

crushed plain cornflakes, salt , pepper and paprika, to taste, egg, skim milk, skinless and boneless chicken breast halves (about 4 oz each), flat-leaf parsley leaves, shallots , thinly sliced lengthwise, drained tiny capers, olive oil, juice of 1 lemon, lemon, quartered, for garnish

olive oil, chopped onion, arborio rice, dry white wine (optional), water, divided (use more water if you omit the wine), canned low sodium chicken broth, coarse salt, fresh ground pepper, unsalted butter, freshly grated parmesan cheese, chopped fresh flat-leaf parsley (optional)

ears corn, husks and silk removed, freshly grated parmesan cheese, mayonnaise, chopped fresh flat-leaf parsley, garlic cloves, mashed, sugar, fresh lemon juice, cayenne pepper

capers (preferably in salt), rinsed, thick) scrod or halibut fillets, lemons , thinly sliced crosswise, fresh flat-leaf parsley, extra-virgin olive oil

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

salmon fillet, cut into 4 pieces, coarse-grained salt, freshly ground black pepper, toasted almond parsley salsa , for serving, baked squash , for serving, optional, shallot, red wine vinegar, coarse grain salt, capers, rinsed, fresh flat-leaf parsley, toasted almonds, extra-virgin olive oil

olive oil, butternut squash, peeled and cut into 3/4-inch dice, onions, coarsely chopped, chopped thyme, freshly grated nutmeg, salt & freshly ground black pepper, dry marsala, chopped flat leaf parsley

celery ribs, sliced on a long angle, fennel bulb, cored and then thinly sliced, onion, thinly sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil , to coat veggies and fish see below, flat leaf parsley, divided, white wine, clam juice, fresh cod or 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter, jumbo sea scallops, jumbo shrimp, peeled and deveined, mussels (i added) (optional), crushed canned tomatoes, crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

red-skinned new potatoes , well scrubbed and quartered, rendered bacon drippings , olive oil, or corn oil, salt, minced fresh flat-leaf parsley or chives (optional), freshly ground black pepper

guajillo chiles, boiling water, cider vinegar, low-sodium chicken broth, garlic cloves, onion, chopped, fresh thyme sprigs, dried mexican oregano leaves, ground cumin, ground allspice, salt, divided, ground pepper, beef brisket flat, hickory wood chips, limes, cut into wedges, garnish: fresh cilantro sprig

oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine

vegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice

dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil

halibut steaks, 3/4-inch thick, salt, fresh ground black pepper, extra virgin olive oil, fresh lemon juice, ice water, grated lemon zest, grated orange zest, garlic clove, crushed through a press, minced sun-dried tomato (packed in oil), chopped fresh basil, chopped fresh flat leaf parsley, chopped fresh dill, fresh thyme leave, lemons (very thin slices), herbs , sprigs