220 flat herb butter Recipes

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), washed and spun dry, milk, eggs, water, chopped fresh rosemary leaves, unsalted butter

water, butter or 6 tbsp margarine, cut into tablespoons, salt, cayenne pepper, all-purpose flour, eggs, gruyere cheese, shredded (2 cups), chopped parsley, flat leaf, chopped fresh chives, freshly grated lemon peel

yukon gold potatoes, peeled and cut into 1/2-inch chunks, olive oil, divided, butter, garlic cloves, minced, salt, freshly ground black pepper, basil leaves, coarsely chopped fresh flat-leaf parsley

dry white wine, fresh flat-leaf parsley, chopped, scallions, thinly sliced (light and green parts ), kosher salt, black pepper, unsalted butter, chilled

dry white wine, fresh flat-leaf parsley, chopped, scallions (light and green parts), thinly sliced, kosher salt, black pepper, unsalted butter, chilled

fresh or frozen turkey, thawed, unsalted butter, softened, salt, divided, freshly ground black pepper, divided, sage leaves, flat-leaf parsley sprigs, thyme sprigs, fresh or dried bay leaves, onion, garlic clove, halved, fat-free low-sodium chicken broth

cream cheese, softened, feta cheese, softened, butter, softened, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, lemon zest, freshly ground pepper, garlic clove, pressed, biscuit crostini, garnishes: fresh rosemary sprigs, sweetened dried cranberries

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

water, salt, yellow cornmeal or 2 1/2 cups polenta, freshly grated parmesan cheese, whole milk, unsalted butter (cut into pieces), flat leaf parsley, chopped, fresh rosemary, finely chopped, fresh thyme, chopped, fresh ground black pepper

flour, baking powder, chopped flat leaf parsley, chopped green onions or 1 tbsp chives, celery salt, onion powder, garlic powder, butter, buttermilk

butter, olive oil, russet potatoes, peeled and thinly sliced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, chopped fresh flat-leaf parsley, paprika, salt and pepper to taste, minced garlic, cayenne pepper (optional)

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), milk, eggs, water, chopped fresh rosemary, unsalted butter

bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour

haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs

loaves italian or french bread (1 lb total), cut into 3/4-inch cubes (12 cups), sliced bacon , cut into 1/2-inch pieces, olive oil (if needed), onions, finely chopped (2 cups), chopped celery, chopped fresh thyme or 1 tbsp dried thyme, crumbled, chopped fresh sage or 2 tsp dried sage, crumbled, minced garlic, salt, black pepper, chopped fresh flat-leaf parsley, unsalted butter, melted, oysters, shucked, drained, and chopped (3/4 cup), turkey giblet stock or low-sodium chicken broth

chopped shallot, unsalted butter, coarse fresh bread crumbs (from 2 long baguettes; 1 lb total), chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, kosher salt, black pepper, cognac, chicken broth

butter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced

green onions, butter, shiitake mushroom caps, diced, oyster mushrooms, diced, cremini mushrooms, coarsely chopped, dry white wine, cream cheese (light if you want), flat leaf parsley, chopped, chives, minced, salt, thyme, fresh chopped (less if dry ), black pepper, crepes ( by ratio recipe #rz.286632 herbed variation 1 tsp parsley and 1 tsp chives)