1920 flat green Recipes

extra virgin olive oil, garlic cloves, peeled, coarsely chopped green onion, coarsely chopped fresh flat-leaf parsley, salt, fresh ground black pepper, crushed red pepper flakes, shrimp, peeled and deveined, dry white wine, sourdough bread (torn into six 1 oz. pieces) or 6 oz french bread (torn into six 1 oz. pieces)

extravirgin olive oil, garlic cloves, peeled, coarsely chopped green onions, coarsely chopped fresh flat-leaf parsley, salt, freshly ground black pepper, crushed red pepper, shrimp, peeled and deveined, dry white wine, sourdough or french bread, torn into 6 (1-oz) pieces

fresh poblano peppers, green bell pepper, grain white rice, garlic clove, roughly chopped, fresh cilantro, fresh flat leaf parsley, chicken stock, vegetable oil, onion, finely chopped, boiling water, salt

vinegar, white onion, garlic cloves (more or less to taste ), spring onion (including green tops ), thyme (soft stemmed if possible), chives, coriander (cilantro, shadow bennet optional ), flat leaf parsley (optional), worcestershire sauce, sage (leaves only )

boneless chicken breasts, olive oil, butter, onion, finely chopped, garlic cloves, crushed, bell peppers, cut into large pieces, fresh large mushrooms, quartered, tomatoes, peeled and halved, dry white wine, pitted green olives, heavy cream, salt and pepper, chopped flat leaf parsley, for garnish, pasta or new potato, to serve

white balsamic vinegar, sea salt or 1 dash other coarse salt, olive oil, garlic cloves (finely diced ), shallot (finely diced ), tomato, sea salt or 1 tsp other coarse salt, to sprinkle over tomatoes, green beans, flat-leaf italian parsley (finely minced )

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes , drained, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil

mayonnaise, creme fraiche, chopped green onions, chopped fresh chives, chopped italian flat leaf parsley, anchovy paste, fresh lemon juice, salt, cracked black peppercorns

butter, diced onion, minced fresh flat-leaf parsley, diced fresh mushrooms, all-purpose flour, salt, ground black pepper, fresh lemon juice, sour cream, french-style green beans, drained, shredded cheddar cheese, crushed buttery round crackers, melted butter

shallots, chopped (1/2 cup), unsalted butter, dried green peppercorns, crushed, dry white wine, cultivated mussels , scrubbed, heavy cream, chopped flat-leaf parsley

all-purpose flour (about 3/4 cup), boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, olive oil, fresh turnip greens, trimmed and coarsely chopped, diagonally cut parsnips (about 1 lb), cubed peeled yukon gold potatoes (about 1 lb), cipollini onions, peeled and quartered, tomato paste, dry red wine, fat-free , lower-sodium beef broth, black peppercorns, thyme sprigs, garlic cloves, crushed, bay leaves, fresh flat-leaf parsley, thyme sprigs (optional)

green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish

onion, chopped, oil (i use a mixture of pure olive and sunflower ), lamb, cut into 1 cubes or equivalent in beef cubes or ground meat, green bean (flat variety like italian), trimmed and cut in 2-3 pieces, tomatoes, peeled and chopped, sweet paprika (or more , to taste), salt and pepper, to taste, water

masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying

butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns

nicoise olives, pitted, green french olives (picholine), pitted, sun dried tomatoes , drained of oil, capers, garlic cloves, anchovy fillets, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil

baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt

sour cream, divided, water, flat anchovy fillets in oil, rinsed and drained, garlic cloves, finely chopped, mayonnaise, fresh lemon juice, green or wax beans, trimmed