84 flat cut brisket Recipes

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, first-cut or flat-cut brisket, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low-sodium beef broth, celery stalks , cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt and freshly ground black pepper to taste

coarse kosher salt, freshly ground black pepper, dry mustard (such as colman s), chopped fresh sage, chopped fresh thyme, flat-cut brisket, trimmed but with some fat still attached, rendered bacon fat or olive oil, more) low-salt chicken broth, divided, porter or stout, whole pitted prunes, bay leaves, dark brown sugar, sliced onions (2 1/2 lb), whole garlic cloves, peeled, mushrooms, sliced, carrots, peeled , cut crosswise into 1 1/2-inch lengths, whole grain dijon mustard, more) malt vinegar

diced tomatoes with juice, dry red wine, garlic cloves, chopped, kalamata or other black olives, pitted and chopped, dried rosemary, flat-cut brisket, fat trimmed off, salt and pepper, chopped fresh parsley

diced tomatoes with juice, dry red wine, garlic, chopped, kalamata or other black olives, pitted and chopped, dried rosemary, flat-cut brisket, fat trimmed off, salt and pepper, chopped fresh parsley

oak or hickory wood chips, ground coffee, kosher salt, dark brown sugar, smoked paprika, ancho chile powder, garlic powder, onion powder, ground cumin, freshly ground black pepper, flat-cut brisket (about 3 inches thick )

crushed tomatoes, onion, thinly sliced, garlic, finely chopped, raisins (optional), light brown sugar, fresh lemon juice, flat-cut brisket, trimmed, salt and pepper

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

flat beef brisket, fat scored, soy sauce, chipotle chiles in adobo, minced, adobo sauce, lime, cut in half, worcestershire sauce, olive oil, onion powder, salt, black pepper, chipotle chili pepper flakes, oregano, cumin, chili powder, garlic powder, brown sugar, beer, apple cider vinegar, lime zest, black pepper, garlic cloves, minced, chopped onion, canola oil, cilantro, chopped, chipotle chiles in adobo, chopped, barbecue sauce (chipotles in adobo bbq sauce is my choice), bacon , if the brisket is lean with little fat (optional)

flat-cut (also called first-cut ) beef brisket, trimmed of most fat, olive oil, diced tomatoes in juice (preferably fire-roasted), merlot or other dry red wine, onions, sliced, carrots, peeled, thinly sliced, garlic cloves, peeled, pitted large prunes (about 8 oz), chopped fresh thyme, prune juice, balsamic vinegar, chopped fresh italian parsley

flat-cut beef brisket, trimmed, garlic salt, onion salt, celery seed, freshly ground black pepper, canola oil, water, barbecue sauce

flat-cut corned beef brisket, browning sauce (such as kitchen bouquet), or as desired, vegetable oil, onion, sliced, garlic, sliced, water

flat-cut beef brisket, trimmed and cut into 1-inch pieces, olive oil, kosher salt, freshly ground black pepper, cheddar cheese slices, canola mayonnaise, hamburger buns or water rolls, toasted, green leaf lettuce leaves, thick) tomato slices

dry red wine, canned beef or chicken broth, frozen cranberry juice cocktail concentrate, thawed, all purpose flour, onion, sliced, garlic cloves, chopped, chopped fresh rosemary, trimmed flat-cut brisket, portobello mushrooms , dark gills scraped away, caps thinly sliced, dried cranberries (about 4 oz)

vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving

canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas

flat-cut beef brisket, trimmed and cut in half, golden onion soup mix (such as lipton ), onions, sliced (about 3 cups), diced tomatoes with basil, garlic, and oregano, undrained, bottled minced garlic

flat-cut beef brisket, table salt, sugar , plus, sugar, kosher salt, fresh ground black pepper, hickory wood chunks