150876 flank steak with blueberries and camembert sauce Recipes
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olive oil, onion, diced (about 1 cup), garlic, minced and9 Moreolive oil, onion, diced (about 1 cup), garlic, minced, anchovy paste, kale , ribs removed and coarsely chopped (to yield about 4 cups), chicken stock, grated romano or aged asiago cheese, currants and toasted pine nuts, salt and freshly ground black pepper, flank steak (about 1 1/2 lbs.), vegetable oil, dry red wine12 ingredients
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flank steak (1 1/2 lbs.), kosher salt, divided, pepper and11 Moreflank steak (1 1/2 lbs.), kosher salt, divided, pepper, ground cumin, garlic powder, paprika, chili powder, melted unsalted butter, juice of 1 lemon, onion, sliced into thirds, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, olive oil, garlic cloves, minced14 ingredients
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honey, spring onions, trimmed and quartered and11 Morehoney, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice13 ingredients
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Cheese-Stuffed Flank Steakflank steak, vinaigrette, ground cumin and2 Moreflank steak, vinaigrette, ground cumin, monterey jack cheese with peppers, cut into 8 lengthwise slices, flour tortillas5 ingredients
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New Orleans Flank Steakflank steak, all-purpose flour, divided, chopped onion and10 Moreflank steak, all-purpose flour, divided, chopped onion, butter or margarine, vinegar, water, dry mustard, dried whole thyme, paprika, salt, ground black pepper, red pepper, chopped fresh parsley (optional)13 ingredients
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Flank Steak Wrap with Caramelized Onions and Blue Cheesesalt, black pepper, garlic cloves, minced and6 Moresalt, black pepper, garlic cloves, minced, flank steak, trimmed, vertically sliced onion (about 3 medium onions), crumbled blue cheese, fat-free mayonnaise, lavash, cut in half9 ingredients
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Flank Steak and Dried Tomato-Basil Pesto Linguinelinguine, flank steak, olive oil, salt and4 Morelinguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper8 ingredients
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Grilled Flank Steak with Tomato, Avocado, and Cucumber Saladflank steak, trimmed, fresh lime juice and14 Moreflank steak, trimmed, fresh lime juice, freshly ground black pepper, kosher salt, cucumber (about 3/4 lb), peeled , halved lengthwise, seeded, and cut into 1/4-inch-thick slices, grape tomatoes, torn bibb lettuce, diced peeled avocado, vertically sliced red onion, chopped fresh cilantro, fresh lime juice, minced seeded serrano chile, extravirgin olive oil, kosher salt, freshly ground black pepper16 ingredients
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Flank Steak Tortitaschopped garlic, chopped green onions , including tops and10 Morechopped garlic, chopped green onions , including tops, minced fresh jalapeno chilies, ground cumin, fresh oregano leaves or 1 tsp dried oregano, balsamic vinegar, beef flank steak (1 1/2 to 1 3/4 lb.), red onion (3/4 lb.), olive oil, rolls (about 2 in. wide ), chipotle crema (optional), sliced fresh tomatillos (optional)12 ingredients
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Flank Steak over Corn-Kernel Polentawater, salt, dried thyme and9 Morewater, salt, dried thyme, fresh (cut from about 3 ears) or frozen corn kernels, coarse or medium cornmeal, butter, cooking oil, flank steak, fresh-ground black pepper, garlic, minced, dry white wine, brandy or bourbon12 ingredients
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Flank steakcrushed red pepper flakes, flank steak, garlic minced and5 Morecrushed red pepper flakes, flank steak, garlic minced, heaping minced ginger, honey, sesame oil, sherry, soy sause19 min, 8 ingredients
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